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Tray of prawns served with a bowl of tartare sauce, ready for dipping.

Best Homemade Tartare Sauce

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Best Homemade Tartare Sauce is a creamy, homemade, flavour-packed tartare sauce that’s ready in minutes using pantry staples and fresh herbs.

  • Total Time: 10 minutes
  • Yield: About 1½ cups (375 g) 1x

Ingredients

Scale
  • 1½ cups (375 g) whole-egg mayonnaise
  • 1 tbsp gherkins (dill pickles), finely diced
  • 1 tbsp capers, finely diced
  • 1 tbsp finely diced red onion
  • 1 tbsp finely chopped fresh dill (or fresh parsley if preferred)
  • 1 tbsp lemon juice
  • ½ tsp sea salt flakes
  • ½ tsp cracked black pepper

Instructions

  1. Add all the ingredients to a bowl and stir until well combined.
  2. Taste and adjust the seasoning if needed.
  3. Transfer to a jar or airtight container and refrigerate for up to 3 days, or until ready to use.

Equipment

Notes

Make Ahead

Prepare the sauce up to 3 days in advance and store it in the fridge. The flavours will develop over time, making it taste even better!

Leftovers

Store freshly made leftovers in an airtight container in the fridge for up to 3 days. Stir before serving.

  • Author: Nicole
  • Prep Time: 10 minutes
  • Category: Dips, Sauces & Dressings
  • Method: Mix
  • Cuisine: Modern

Find it online: https://simplehomeedit.com/recipe/best-homemade-tartare-sauce/