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Glass jar filled with homemade chicken salt seasoning and a spoon scooping the blend, placed on a wooden surface

Easy Chicken Salt

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5 from 1 review

This Easy Chicken Salt recipe is your go-to pantry sprinkle for bringing fries, veggies and other foods to life. It’s quick to make, budget-friendly and keeps for months – no weird ingredients, just everyday pantry spices blended into one magical, savoury mix. If your meals need a little something … this is it.

  • Total Time: 2 minutes
  • Yield: Approx. 21/2 tbsp

Ingredients

Scale
  • 1 tbsp chicken stock powder (bouillon) (see note 1)
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp caster (superfine) sugar
  • ½ tsp sweet paprika
  • ¼ tsp ground white pepper

Instructions

  1. Add all the ingredients to a small bowl or jar.
  2. Stir or shake well to combine evenly.
  3. Store in an airtight container in the pantry for up to 3 months (see details below).

Equipment

Notes

Note 1 – As the chicken stock powder (bouillon) is the key ingredient, be sure to use a good brand that you love the flavour of.

Make Ahead

This is a make-ahead recipe! Store it in an airtight jar in a cool, dry place, such as the pantry, for up to 3 months and use as needed. Great for meal prep days or stocking up before barbecue season.

Leftovers

No refrigeration needed. Store it in an airtight jar in a cool, dry place, such as the pantry. Keeps well for up to 3 months, as long as no moisture gets in.

  • Author: Nicole
  • Prep Time: 2 minutes
  • Category: Sauces and Dressings
  • Method: No cook
  • Cuisine: Australian-inspired

Find it online: https://simplehomeedit.com/recipe/easy-chicken-salt/