Ingredients
Scale
- 1¼ cups (310 g) Greek yoghurt (see note 1 for regular yoghurt)
- ½ tsp freshly minced garlic
- 1½ tbsp lemon juice
- ½ tsp sea salt flakes
Instructions
- Combine all the ingredients in a bowl.
- Mix well until smooth and creamy.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
Notes
Note 1 – You can use regular plain yoghurt. However, as it’s runnier the sauce will be thinner.
Make Ahead
You can make this up to 3 days in advance. Store in an airtight container in the fridge. The flavour develops over time – it’s even better the next day!
Leftovers
See make ahead instructions above.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Vegetarian
- Method: No-cook
- Cuisine: Middle Eastern-inspired