Garlic Prawns

Garlic prawn Recipe
Chilli optional, perfect with crusty bread or tossed through pasta!
  • 500g green prawns, peeled and deveined, tail left in tact
  • 2 cans whole peeled tomatoes blitzed to a puree (you can use ready-made passata but this way is cheaper and tastier!)
  • 6 garlic cloves
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • Parmesan to serve
  • Crusty bread or pasta to serve
  • Fresh chilli to sprinkle on top (optional)
  1. Sautee garlic and olive oil in a large skillet on medium heat until garlic is softened.
  2. Add blitzed tomatoes along with salt and pepper.
  3. Simmer on low heat, lid-on for 25 mins.
  4. Add prawns ensuring they are submerged in sauce, cook for 3-5 minutes. They will take next to no time to cook, once they have changed colour, remove the skillet off the heat.
  5. Serve with cooked pasta or crusty bread to dip (or both!).
  6. Sprinkle with parmesan and chilli (optional).

Share this recipe!

Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

Subscribe to my newsletter

Keep up-to-date with my latest articles, videos and tips.