Ingredients
Scale
3 tbsp whole-egg mayonnaise
1 tsp gochujang, see note 1
½ tsp sesame oil
½ tsp rice vinegar
Instructions
- In a small bowl, whisk together all the ingredients until smooth.
- Taste and adjust – add more gochujang for extra heat or a little more vinegar for tang.
- Serve immediately or store in an airtight container in the fridge for up to 1 week.
Notes
Note 1 – Gochujang comes in different spice levels – mild, medium and hot. If you’re unsure, start with ½ teaspoon and add more to taste.
Make Ahead
Make a batch and store it in an airtight container in the fridge for up to a week.
Leftovers
Store in an airtight container in the fridge for up to a week. Stir before using.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: No-cook
- Cuisine: Korean-inspired