Ingredients
Scale
Dressing
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- ½ tsp sea salt flakes
- ½ tsp cracked black pepper
Salad
- 1 cup (200 g) quinoa, cooked (see instructions below)
- 2 cups (135 g) kale leaves, shredded
- ½ red onion, sliced
- ½ cup (80 g) almonds, roughly chopped
- 1 tbsp olive oil
- 180 g (6½ oz) halloumi cheese, sliced into 1 cm (½ inch) pieces
- Lemon wedges, to serve
Instructions
- In a small bowl, combine the salad dressing ingredients.
- Add the quinoa, kale, red onion and almonds to a large bowl. Drizzle over the dressing and toss to combine.
- Heat a large, heavy-based frying pan over medium–high heat. Add the olive oil and cook the halloumi with the large, flat side facing down for 1 minute, turning once halfway.
- Serve salad topped with halloumi and lemon wedges.
How to cook perfect quinoa
Microwave
- Rinse 1 cup (200 g) of quinoa in water and drain.
- Add the quinoa and 2 cups (500 ml) of water to a microwave-safe dish. Cover.
- Cook on high for 5 minutes. Stir. Cook for another 2 minutes.
- Allow to stand until cool. Leave the lid on. The quinoa will slowly absorb the remaining water.
- The quinoa is cooked when the grain turns translucent, and the germ of the kernel spirals out.
Stovetop
- Rinse 1 cup (200 g) of quinoa in water and drain.
- Add the quinoa and 2 cups (500 ml) of water to a saucepan.
- Bring to the boil, stir once and reduce to a simmer.
- Cover and cook for 15 minutes.
- Remove from the heat and allow to sit, covered, for a further 10 minutes.
- Remove the lid, fluff the quinoa using a fork and serve.
- The quinoa is cooked when the grain turns translucent, and the germ of the kernel spirals out.
Notes
MAKE AHEAD
Cook the quinoa and refrigerate in an airtight container for up to 5 days. Freeze for up to 3 months. Thaw completely overnight in the fridge.
LEFTOVERS
This salad keeps very well in the fridge for up to 3 days, even when coated in dressing. Serve it cold (including the halloumi).
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: salad, Kale Quinoa and Halloumi Salad
- Method: pan, grill
- Cuisine: Mediterranean