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Loaded Scandi Hot Dogs 

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Hot dogs with curly frankfurts, curried potato salad, pickles and crispy shallots!

Scandi hot dogs are a popular street food from Scandinavia, as the name suggests. They typically feature a barbecued or boiled sausage (often pork or beef) served in a soft bun or wrap, and are known for their uniquely delicious toppings, including crispy fried shallots, pickles, mustard, ketchup and remoulade (a tangy, mayonnaise-based sauce). You might also find them topped with mashed potato or potato salad. 

These are hot dogs with a difference as they are filled with a unique combination of popular Scandinavian ingredients and flavours, including creamy potato salad and pickles.
These are hot dogs with a difference as they are filled with a unique combination of popular Scandinavian ingredients and flavours, including creamy potato salad and pickles.

The flavour combinations in Scandi hot dogs aren’t something we see that often with American-style hot dogs, but gosh they are incredible. This recipe was actually inspired by an episode of “Somebody Feed Phil” on Netflix. God, I love Phil. He’s such a loveable character … and I highly recommend the series! I watched him eat his way through several scandi hot dogs in Copenhagen and Denmark and I had to make one!

After researching all the different topping variations, I selected what I thought would be the ultimate combination, and created a potato salad WITH a remoulade sauce. And I wasn’t wrong. These are DELICIOUS! My entire family devoured the hot dogs on a recent camping trip – even my children, who apparently “don’t like curry”. 

Hot dog buns are stuffed with curly frankfurt sausages, a curry-flavoured creamy potato salad and crispy fried shallots, then drizzled with ketchup and mustard.
Hot dog buns are stuffed with curly frankfurt sausages, a curry-flavoured creamy potato salad and crispy fried shallots, then drizzled with ketchup and mustard.

The remoulade dressing for the salad is made with a blend including whole-egg mayo, pickles and curry powder. It may sound strange but combined with potatoes (or even on its own), it’s a flavour sensation. The hot dogs are spiralised (and very easy to create with a bamboo skewer and knife), which is completely unnecessary but, aside from my kids loving the fun, curly factor, it also provides extra surface area for the potato salad – it slides into the nooks and crannies of the frankfurts. The additional toppings combined with the remoulade are MAGIC. Don’t skimp on any of them!

What else can I load into these hot dogs?

Here are a few ideas, some of them traditional, some not-so traditional, but all are equally delicious: sliced gherkins (dill pickles), sauerkraut, pickled beetroot (beets), crispy bacon, caramelised onions, horseradish cream, grated cheese or coleslaw. 

Can I use regular potato salad?

If you just can’t bring yourself to add curry powder to your potato salad, you can simply omit it. If you are short on time, you can even use store-bought premade potato salad from the supermarket … although I really hope you try my version below, which is seriously good! I know the combination may sound strange, but the creamy potatoes against the freshly seared hot dog and the soft bread are just amazing.

These Loaded Scandi Hot Dogs are an explosion of flavours and textures and inspired by a popular street food from Scandinavia.
These Loaded Scandi Hot Dogs are an explosion of flavours and textures and inspired by a popular street food from Scandinavia.

Watch how to make Loaded Scandi Hot Dogs

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These are hot dogs with a difference as they are filled with a unique combination of popular Scandinavian ingredients and flavours, including creamy potato salad and pickles.

Loaded Scandi Hot Dogs 

Author: Nicole
5 from 1 vote
“OMG! These were amazing. The potato salad was next level!”
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These Loaded Scandi Hot Dogs are a fun twist on the classic hot dog, with curly frankfurts topped with creamy potato salad, crispy fried shallots and pickles. Perfect for barbecues or quick weeknight dinners!
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Servings: 4

Ingredients

REMOULADE-STYLE POTATO SALAD
  • 500 g (1 lb) potatoes
  • 125 g (½ cup) whole-egg mayonnaise
  • 1 tsp dijon mustard
  • ¼ brown onion, finely chopped
  • 1 tbsp finely chopped capers
  • 1 tbsp finely chopped gherkin (dill pickle)
  • 1 tbsp freshly chopped chives
  • ½ tsp mild curry powder
  • 1 tbsp fresh lemon juice
  • ¼ tsp sugar
  • ¼ tsp freshly cracked black pepper
  • ¼ tsp sea salt flakes, or to taste
CURLY HOT DOGS
  • 4 bamboo skewers
  • 4 good-quality frankfurt sausages – continental-style, not the red type
  • 4 hot dog brioche rolls
  • 4 tbsp ketchup
  • 4 tbsp American mustard
  • ¼ brown onion, finely chopped
  • Crispy fried shallots
  • 1 tbsp freshly chopped chives

Instructions

  • Make the potato salad – Place the potatoes in a large pot. Add cold tap water so the potatoes are covered by at least 2 cm (¾ inch). Bring to the boil and cook the potatoes for 15–20 minutes until tender. Drain and let them cool completely. Once cooled, peel the potatoes (I find using a butter knife easiest) and cut them into small chunks. (Tip: To cool the cooked potatoes quickly, run them under cold running tap water. Drain prior to peeling.)
  • To prepare the remoulade dressing, in a large bowl, mix the mayonnaise, dijon mustard, onion, capers, gherkin, chives, curry powder, lemon juice, sugar, salt and pepper until well combined.
  • Add the potatoes to the dressing only when you are ready to serve (to stop the potatoes absorbing the dressing).
  • Make the curly hot dogs – Insert a bamboo skewer lengthways through each frankfurt. While rotating the skewer slowly, carefully use a small knife to make a spiral cut along the sausage. Remove the skewers, then barbecue or fry the sausages for 5–7 minutes over high heat, turning occasionally until fully cooked and crispy. You can also boil them for about 5 minutes.
  • While the sausages are cooking, toast the brioche rolls on a barbecue grill or in a pan until golden and lightly crispy.
  • Place each frankfurt in a toasted roll. Top with the dressed potato salad. Drizzle with ketchup and American mustard.
  • Serve – Top with finely chopped brown onion, crispy fried shallots and freshly chopped chives. Serve immediately.

Nutrition information

Nutrition Facts
Loaded Scandi Hot Dogs 
Amount per Serving
Calories
583
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
16
g
Monounsaturated Fat
 
9
g
Cholesterol
 
33
mg
11
%
Sodium
 
1408
mg
61
%
Potassium
 
783
mg
22
%
Carbohydrates
 
61
g
20
%
Fiber
 
5
g
21
%
Sugar
 
10
g
11
%
Protein
 
13
g
26
%
Vitamin A
 
248
IU
5
%
Vitamin C
 
31
mg
38
%
Calcium
 
117
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer re gluten-free and dairy-free recipes

Watch how to make it

Recipe notes

Make Ahead

Potato salad – Prepare the potatoes and remoulade-style dressing up to 48 hours prior to serving. Store refrigerated, separately, in airtight containers – combine only at time of serving to ensure the salad remains extra creamy. The dressing will develop in flavour and colour the longer it sits in the fridge!

Leftovers

The assembled hot dogs are best eaten immediately. Keep any leftover potato salad refrigerated in an airtight container for up to 48 hours (applies to freshly made salad only). The dressing will absorb into the potatoes but will still taste equally delicious. Not suitable for freezing.

Equipment

Tried this recipe?

Let us know how it was!
Course BBQ, Hot dogs, quick and easy
Cuisine American Fusion, Scandinavian

  1. Husband and I are having a hotdog competition, so I went first and made this. Hubby said I’ve already won ha This was so delicious – the potato salad with the finely diced potato was crazy good!

    • Wow, Katrina, I just love this!!! So happy that you enjoyed the hot dogs! Nic x

  2. Big fan. Huge!!! These are so good I’m trying to make again tonight for friends but when I change the scale, all the ingredients change except the amount of potato – is that right?

    • Thanks Lexi, so sorry for the late response – I hope these were a hit with your friends! I would scale up the potatoes too. I’m in the process of revisiting the scaling feature on the website. Nic x

  3. Made these when we went camping, other half is still raving about them! So easy to take the already prepared potato salad and assemble the rest quickly – definitely a fav for us 😊

    • Hi Amie, that is brilliant! I’m so excited to hear you made these while camping and it was all a success! Nic x

  4. 5 stars
    OMG! These were amazing. The potato salad was next level!
    Can we have more loaded hotdoog recipes?!?

    • This is so wonderful to hear Aimee! Haha! Absolutely, yes! Nic x

  5. OMG! These were amazing. The potato salad was next level. Can we have more loaded hotdog recipes!

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Disclaimer re gluten-free and dairy-free recipes 

For recipes labelled ‘gluten-free’ or ‘dairy-free’, the ingredients included in the recipe are typically gluten- or dairy-free. However, it is the user’s responsibility to carefully check the ingredient panels on the specific brands of products purchased and used. Simple Home Edit cannot be held responsible for any adverse reactions.