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Close-up of Portuguese-style chili sauce in a small bowl with a wooden spoon dipped in

Portuguese-style Chilli Sauce

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A bold, zesty chilli sauce made from pantry staples in just 5 minutes – no cooking, no fuss. It adds instant flavour to wraps, grilled meats, roast veggies or fries, and can be made ahead for busy weeknights or meal prep. Perfect when you want big flavour with zero effort – and it’s customisable for little or spice-loving eaters alike.

  • Total Time: 5 minutes
  • Yield: Approx. ¾ cup

Ingredients

Scale
  •  ½ cup (125 g) chilli paste (Italian chilli paste or sambal oelek)
  • ¼ cup (60 ml) olive oil
  • 1 tbsp lemon juice
  • ½ tsp freshly minced garlic
  • ½ tsp freshly minced ginger
  • ½ tsp caster (superfine) sugar
  • Sea salt flakes, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Mix all the ingredients in a small bowl and stir until well combined.
  2. Let it sit for a few minutes to allow the flavours to develop.
  3. Serve immediately or store in the fridge for up to 3 days. Bring to room temperature before using, as the oil may solidify.

Notes

Make Ahead

Fridge – Store in an airtight container or jar for up to 3 days.
Freezer – Freeze in an ice cube tray or small container for up to 1 month. Thaw in the fridge and stir well before using.
To use – Ensure the chilli sauce comes to room temperature before using (the oil will solidify).

Leftovers

See make ahead instructions above.

  • Author: Nicole
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauces and Dressings
  • Method: No-cook
  • Cuisine: Portuguese-inspired

Find it online: https://simplehomeedit.com/recipe/portuguese-style-chilli-sauce/