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Two hands gripping a beef and bacon burger, ready for a big bite.

Smashed Beef and Bacon Burgers with “Baconnaise”

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Juicy beef patties, crispy bacon, melty cheese and veggies come together with a smoky, tangy baconnaise for the ultimate family dinner in these Smashed Beef and Bacon Burgers with “Baconnaise”.

  • Total Time: 30 minutes
  • Yield: 4 burgers 1x

Ingredients

Scale

BACONNAISE (SEE NOTE 1)

  • 2 slices bacon
  • ½ cup (125 g) whole-egg mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp smoked paprika (optional)
  • Cooking (kosher) salt, to taste
  • Cracked black pepper, to taste

BURGERS

  • 500 g (1 lb 2 oz) regular minced (ground) beef (80/20 lean-to-fat ratio, not extra-lean)
  • 1 tsp cooking (kosher) salt
  • ½ tsp cracked black pepper
  • 4 slices bacon
  • 2 tbsp olive oil
  • 4 slices cheddar or American (burger) cheese

TO SERVE

Instructions

  1. Prepare the baconnaise – Heat a large frying pan over medium–high heat, add the bacon and cook for 4–6 minutes, turning occasionally, until crispy. Remove from the pan and, once cool enough to handle, finely chop.
  2. In a small bowl, combine the cooled bacon, mayonnaise, mustard, lemon juice, garlic powder and smoked paprika (if using). Stir until well mixed and season with salt and pepper to taste. Set aside or refrigerate until ready to use.
  3. Make the burger patties – Divide the minced beef into four and roll each portion into a ball. Sprinkle with salt and pepper (only add the salt and pepper just before you cook).
  4. Cook the burgers – Heat a large frying pan over medium–high heat and cook the bacon for 4–6 minutes until crispy and golden. Set aside. Spoon out any excess fat, then use a paper towel to wipe the pan clean. Add the olive oil to the same pan, along with the beef. Use the back of a spatula to smash the patties flat and cook for 4–5 minutes per side, or until cooked through. In the last minute of cooking, place a slice of cheese on each patty, then cover the pan and allow the cheese to melt.
  5. Assemble the burgers – Spread a generous amount of baconnaise on each toasted bun half. Place some lettuce on the bottom bun, followed by a cheesy burger patty, tomato slice and pickles. Add the top bun, dolloped with more baconnaise if desired.
  6. Serve – Serve the burgers with your favourite sides, such as fries or a side salad, and extra baconnaise for dipping!

Notes

Note 1 – If you’re short on time, skip the baconnaise and just use regular mayo or aioli.

 

Make Ahead

Baconnaise – Prepare and store in an airtight container in the fridge for up to 3 days.

Burger patties – Shape the patties and store them on a baking paper (parchment)-lined baking tray in the fridge, covered, for up to 24 hours. Do not add salt until you are ready to cook, as this can make the patties tough.

Leftovers

Patties – Store cooked patties in an airtight container in the fridge for up to 3 days. For best results, reheat in the microwave to retain moisture. You can freeze just the patties. Don’t add salt and pepper until cooking.

Baconnaise – Keep in an airtight container in the fridge for up to 3 days.

Assembly tip – Store leftover buns, lettuce and toppings separately to prevent sogginess and assemble right before serving.

  • Author: Nicole
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Beef
  • Method: Pan-fry
  • Cuisine: American

Find it online: https://simplehomeedit.com/recipe/smashed-beef-and-bacon-burgers-with-baconnaise/