Creamy Garlic and Herb Dipping Sauce
Servings: 4
Calories: 229kcal
Creamy Garlic and Herb Dipping Sauce is perfect for dipping, drizzling, or spreading. Fresh, tangy and made in under 5 minutes with simple ingredients you already have.
Ingredients
- 125 g mayonnaise
- 90 g Greek yoghurt or sour cream
- ½ tsp freshly minced garlic
- 1 tbsp fresh lemon juice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tbsp finely chopped chives
- ¼ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
Instructions
- In a small bowl, mix all the ingredients until smooth.
- Stir until smooth and creamy and serve!
Notes
Make Ahead
This sauce can be made up to 3 days ahead. Store in an airtight container in the fridge – the flavour improves as it sits. Stir before serving.Leftovers
Keep refrigerated for up to 3 days. Stir well before serving. Not suitable for freezing.Nutrition Facts
Creamy Garlic and Herb Dipping Sauce
Amount per Serving
Calories
229
% Daily Value*
Fat
23
g
35
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
5
g
Cholesterol
14
mg
5
%
Sodium
355
mg
15
%
Potassium
57
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
180
IU
4
%
Vitamin C
4
mg
5
%
Calcium
32
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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