Crispy Panko Breadcrumb Topping
Servings: 4
Calories: 80kcal
Golden, buttery, crunchy panko breadcrumbs that add instant flavour and texture. Crispy Panko Breadcrumb Topping is ready in minutes, endlessly versatile and meal-prep friendly.
Ingredients
- 1 tsp olive oil
- 1 tbsp unsalted butter
- 30 g panko breadcrumbs (see note 1 for other breadcrumb types)
- ¼ tsp sea salt flakes
- 1 tbsp freshly grated parmesan
Instructions
- Heat the olive oil and butter in a large frying pan over medium–low heat. Add the panko and the salt and stir continuously for 2–3 minutes until golden and crisp.
- Remove from the heat and stir through the parmesan. Set aside on a plate to cool before using.
Notes
Note 1 – This recipe is ideal made with panko breadcrumbs. Their odd shapes make this topping textural and delicious. However, you could also use regular breadcrumbs, gluten-free breadcrumbs or homemade breadcrumbs made from day-old bread or sourdough. However, the texture will be less crunchy.
MAKE AHEAD
Can be made up to 3 days in advance. Store in an airtight container at room temperature for 2 days, or in the fridge for up to 3 days.LEFTOVERS
See the make ahead instructions above for storage. Re-crisp in a dry frying pan over medium–low heat for 1–2 minutes before using. Not suitable to freeze.Nutrition Facts
Crispy Panko Breadcrumb Topping
Amount per Serving
Calories
80
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
12
mg
4
%
Sodium
232
mg
10
%
Potassium
19
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.3
g
1
%
Sugar
0.5
g
1
%
Protein
2
g
4
%
Vitamin A
133
IU
3
%
Calcium
30
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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