Easy Hot Honey Sauce
Servings: 8
Calories: 67kcal
This Easy Hot Honey Sauce recipe is the shortcut to fakeaway-level flavour at home. It’s quick, made with pantry staples, and adds instant excitement to crispy chicken, roast veggies, burgers or grain bowls. Make a double batch – you’ll want it again.
Ingredients
- 2 tbsp unsalted butter
- 3 tbsp honey
- ½ tsp chilli (red pepper) flakes (adjust to taste)
- ¼ tsp sea salt flakes
Instructions
Make on the stovetop –
- Add the butter to a small saucepan over low heat and melt gently.
- Once melted, remove from the heat and stir in the honey, chilli flakes and salt until fully combined and smooth.
- Taste and adjust the chilli to your preference.
Make in the microwave –
- Place the butter in a microwave-safe bowl or jug and microwave for 20–30 seconds until melted.
- Stir in the honey, chilli flakes and salt until fully combined and smooth.
Store –
- Use immediately, or cool and store refrigerated in an airtight container or jar for up to 7 days. For reheating instructions and full make ahead instructions, see below.
Notes
Make Ahead
Fridge – Store in a jar or airtight container for up to 7 days. Freezer – Freeze in small containers or silicone trays for up to 3 months. Reheat – Gently warm on the stovetop or in the microwave. Stir before serving. Stir through a splash of water to loosen if needed.Leftovers
See the make ahead instructions above.Nutrition Facts
Easy Hot Honey Sauce
Amount per Serving
Calories
67
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
10
mg
3
%
Sodium
77
mg
3
%
Potassium
9
mg
0
%
Carbohydrates
9
g
3
%
Fiber
0.1
g
0
%
Sugar
9
g
10
%
Protein
0.1
g
0
%
Vitamin A
156
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Scan for full recipe:
