Gochujang Mayo
Servings: 4
Calories: 102kcal
A creamy, spicy, umami-packed Gochujang Mayo that takes just a few simple ingredients and a minute to make. Perfect for dipping, drizzling or slathering on everything.
Ingredients
- 3 tbsp whole-egg mayonnaise
- 1 tsp gochujang (see note 1)
- ½ tsp sesame oil
- ½ tsp rice vinegar
Instructions
- In a small bowl, whisk together all the ingredients until smooth.
- Taste and adjust – add more gochujang for extra heat or a little more vinegar for tang.
- Serve immediately or store in an airtight container in the fridge for up to 1 week.
Notes
Note 1 – Gochujang comes in different spice levels – mild, medium and hot. If you’re unsure, start with ½ teaspoon and add more to taste.
MAKE AHEAD
Make a batch and store it in an airtight container in the fridge for up to a week.LEFTOVERS
Store in an airtight container in the fridge for up to a week. Stir before using.Nutrition Facts
Gochujang Mayo
Amount per Serving
Calories
102
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
3
g
Cholesterol
6
mg
2
%
Sodium
90
mg
4
%
Potassium
8
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.01
g
0
%
Sugar
0.2
g
0
%
Protein
0.2
g
0
%
Vitamin A
12
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
1
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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