Ingredients
Scale
- 2 tbsp unsalted butter
- ¼ cup (35 g) plain (all-purpose) flour
- 21/2 cups (625 ml) full-cream (whole) milk
- 1 tsp chicken stock powder (bouillon)
Instructions
- Heat the unsalted butter in a small saucepan over low heat. Once it is melted, add the flour. Stir until you form a paste (this will take 1 minute).
- Slowly add the milk and stir using a whisk. Reduce the heat to the lowest setting and continue whisking for 6–8 minutes.
- Once the sauce has thickened and coats the back of a spoon, it’s ready.
- Whisk in the chicken stock to season.
Notes
MAKE AHEAD
Best used immediately.
LEFTOVERS
Best used immediately.
- Prep Time: 2 mins
- Cook Time: 10 mins
- Category: condiment
- Method: cook
- Cuisine: French