Ingredients
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- 2 tbsp unsalted butter
- 1/4 cup plain flour
- 2.5 cups whole milk
- 1 tsp chicken stock powder
Instructions
- Heat unsalted butter in a small pot on low heat. Once it is melted, add the flour. Stir until you form a paste (this will take 1 minute).
- Slowly add the milk and stir using a whisk. Reduce the heat to the lowest setting and continue whisking for 6-8 minutes.
- Once the sauce has thickened and coats the back of a spoon, it’s ready.
- Whisk in the chicken stock cube to the season – Best made and consumed immediately.
- Prep Time: 2 mins
- Cook Time: 10 mins
- Category: condiment
- Method: cook
- Cuisine: French
Keywords: Bechamel Sauce, Bechamel Sauce recipe