- Heat unsalted butter in a small pot on low heat. Once it is melted, add the flour. Stir until you form a paste (this will take 1 minute).
- Slowly add the milk and stir using a whisk. Reduce the heat to the lowest setting and continue whisking for 6-8 minutes.
- Once the sauce has thickened and coats the back of a spoon, it’s ready.
- Whisk in the chicken stock cube to the season – Best made and consumed immediately.
- Prep Time: 2 mins
- Cook Time: 10 mins
- Category: condiment
- Method: cook
- Cuisine: French
Keywords: Bechamel Sauce, Bechamel Sauce recipe