This deliciously creamy mushroom sauce is super easy to prepare. Made with just a handful of ingredients, this sauce comes together in no time and adds a rich, savoury flavour to any dish. Whether serving pub-style chicken schnitzel or a perfectly cooked steak, a generous drizzle of this creamy mushroom sauce will take your meal to the next level.
Makes approximately 2 cups of sauce, enough to drizzle over 4 chicken schnitzels/steaks generously.
MAKE AHEAD – Best prepared and served fresh.
LEFTOVERS – Can be refrigerated for up to 2 days. Reheat in the microwave or stovetop. Not suitable to freeze.
Keywords: Mushroom Sauce, Mushroom Sauce recipe
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113345854258978096702 says:
Absolutely delicious! I blitzed the sauce with the stick blitzer and it was so simple, easy and yummy. I put it with Woolies pub schnitzels and sweet potato mash. Thankyou!