Mushroom Sauce

Name: Mushroom Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp unsalted butter; 200g button mushrooms, sliced; 1 tsp garlic, freshly minced; 1 cup chicken stock; 1 cup thickened cream; 1/2 tsp salt; 1/3 cup freshly grated parmesan

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Mushroom Sauce

This deliciously creamy mushroom sauce is super easy to prepare. Made with just a handful of ingredients, this sauce comes together in no time and adds a rich, savoury flavour to any dish. Whether serving pub-style chicken schnitzel or a perfectly cooked steak, a generous drizzle of this creamy mushroom sauce will take your meal to the next level.

Total Time: 15 mins
Serves: 4 1x

Ingredients

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2 tbsp unsalted butter
200g button mushrooms, sliced
1 tsp garlic, freshly minced
1 cup chicken stock
1 cup thickened cream
1/2 tsp salt
1/3 cup freshly grated parmesan

Instructions

Heat a large skillet on medium-high heat. Add the butter and once melted, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally.
Add the garlic, stirring for 30 seconds, until fragrant.
Add the chicken stock, reduce the heat to medium, add the thickened cream and cook for 2-3 minutes until the sauce begins to thicken.
Remove from heat and stir through the Parmesan cheese. Season to taste with salt.