Mushroom Sauce

mushroom sauce
Super easy, deliciously creamy mushroom sauce, amazing drizzled generously over your pub-style chicken schnitzel or perfectly cooked steak.
  • 1 heaped tsp freshly minced garlic
  • 2 tbsp unsalted butter
  • 200g sliced button mushrooms
  • 1 chicken stock cube (or 1 cup chicken broth)
  • 1 cup pure cream
  • 1/2 tsp salt
  • 1/3 cup freshly grated parmesan
  1. Heat a large skillet on high heat. Add butter and once melted, add sliced mushrooms. Cook 5 minutes stirring occasionally.
  2. Add garlic, stirring for 1 minute until fragrant.
  3. Add chicken stock cube and 1 cup of water (or 1 cup of chicken broth if using).
  4. Reduce heat to medium, add pure cream and cook for 2-3 minutes until sauce thickens slightly.
  5. Remove from heat and stir through Parmesan. Season to taste with salt.

Makes approximately 2 cups of sauce, enough to generously drizzle over 4 chicken schnitzels/steaks. Try this amazing sauce with my freezer friendly chicken schnitzel.

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Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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