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Mushroom Sauce Recipe

Mushroom Sauce

This deliciously creamy mushroom sauce is super easy to prepare. Made with just a handful of ingredients, this sauce comes together in no time and adds a rich, savoury flavour to any dish. Whether serving pub-style chicken schnitzel or a perfectly cooked steak, a generous drizzle of this creamy mushroom sauce will take your meal to the next level.

  • Total Time: 15 mins
  • Yield: 4 1x


Units Scale


  1. Heat a large skillet on medium-high heat. Add the butter and once melted, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally.
  2. Add the garlic, stirring for 30 seconds, until fragrant.
  3. Add the chicken stock, reduce the heat to medium, add the thickened cream and cook for 2-3 minutes until the sauce begins to thicken.
  4. Remove from heat and stir through the Parmesan cheese. Season to taste with salt.


Makes approximately 2 cups of sauce, enough to drizzle over 4 chicken schnitzels/steaks generously.

MAKE AHEAD – Best prepared and served fresh. 

LEFTOVERS – Can be refrigerated for up to 2 days. Reheat in the microwave or stovetop. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: sauce, mushroom sauce
  • Method: pan

Keywords: Mushroom Sauce, Mushroom Sauce recipe