Ingredients
Units
Scale
- 2 tbsp unsalted butter
- 200 g button mushrooms, sliced
- 1 tsp garlic, freshly minced
- 1 cup chicken stock
- 1 cup thickened/heavy cream
- 1/2 tsp salt
- 1/3 cup freshly grated Parmesan
Instructions
- Heat a large skillet on medium-high heat. Add the butter and, once melted, add the sliced mushrooms. Cook for 5 minutes, stirring occasionally.
- Add the garlic, stirring for 30 seconds, until fragrant.
- Add the chicken stock, reduce the heat to medium, then add the thickened cream and cook for 2-3 minutes until the sauce begins to thicken.
- Remove from heat and stir through the Parmesan cheese. Season to taste with salt.
Notes
Note 1 – Makes approximately 2 cups of sauce, enough to drizzle over 4 chicken schnitzels or steaks generously.
MAKE AHEAD
Best prepared and served fresh.
LEFTOVERS
Can be refrigerated for up to 2 days. Reheat in the microwave or on the stovetop. Not suitable to freeze.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: sauce, mushroom sauce
- Method: pan