It’s time to dive into the wonderful world of lamb. I’ve compiled a collection of delicious recipes celebrating different cuts of lamb, cuisines and cooking techniques.
One of my favourite ways to cook lamb is slow-roasting. It’s super easy, and the lamb practically cooks itself. And the best part? The longer you wait, the more tender and flavorful the meat becomes.
But don’t worry, I’ve got plenty of other options for those who don’t have the time or patience for slow-cooking. From red wine lamb shanks to fragrant massaman lamb, our collection features a range of flavours and cooking styles. And if you’re looking for the ultimate crowd-pleaser, you can’t go past my crumbed lamb cutlets with caper mayonnaise. Bon appétit!
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