I would always order Massaman Lamb Shanks at my favourite Thai restaurant until I made the decision to save my money and prepare more meals at home. It blew my mind when I realised I could prepare this dish in 5 minutes and that the oven would do all the hard work for me. There are incredible curry pastes available at the supermarket (I always link my recommendations in my recipes) that are perfectly balanced and refined in terms of flavour, are additive-free, made with quality ingredients and are budget-friendly. These Massaman Lamb shanks are so easy to make, slow-cooked in a rich massaman sauce until the lamb is tender enough to break away with a fork. Your family will love this comforting, warming recipe made at a fraction of the cost.
Note 1 – Leaving the skin on means the potato doesn’t fall apart during the cooking process. You can peel your potatoes if preferred, but they will break down more.
MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave until piping hot to serve. Freeze for up to 2 months – shred the lamb off the bone and freeze it in individual portions. Ensure the potatoes are covered in liquid to prevent freezer burn. Thaw completely in the fridge overnight. Best reheated in the microwave. Stir gently when required to avoid the potatoes breaking down.
Keywords: Lamb shanks, Thai, Massaman Lamb Shanks
Yes, Refrigerate cooked Massaman Lamb Shanks for up to 3 days. Reheat in the microwave until piping hot to serve. Massaman Lamb Shanks can also be Frozen for up to 2 months – shred the lamb off the bone and freeze it in individual portions. Ensure the potatoes are covered in liquid to prevent freezer burn. Thaw completely in the fridge overnight. Best reheated in the microwave. Stir gently when required to avoid the potatoes breaking down.
Yes, Massaman Lamb Shanks can be refrigerated for up to 3 days. Reheat in the microwave until piping hot to serve.
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bonniemackintosh says:
I have no words for this recipe. It is sooooo delicious! Never would have thought to mix shanks and massaman but it is such a treat
★★★★★