This is a recipe for those who like their curries with a spicy kick! Using a good-quality store-bought green curry paste with a few simple seasonings allows you to prepare a delicious curry at home in 15 minutes! Much faster than ordering takeaway. I like to serve this dish over a bed of steamed rice which helps to balance the flavours of this spicy dish.
MAKE AHEAD – Best cooked and eaten immediately. Cut the chicken and vegetables in advance and store them separately, refrigerated in air-tight containers for up to 2 days to help speed up your meal preparation.
LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave until piping hot. Green curry can be frozen for up to 2 months; however, its texture may change and become a little grainy as it thaws. Thaw in the fridge overnight before reheating in the microwave until piping hot.
Keywords: chicken green curry, chicken green curry recipe, green chicken curry recipe
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bridgetbrasser says:
Another brilliant, quick, nutritious and delicious family meal 🙂
★★★★★
Sheridan Wakefield says:
We had this for dinner tonight and it is definitely the best green curry I have had. The brown sugar and lime juice adds a delicious sweetness! We used the veg you suggested and they were perfect, sugar snap peas were still nice and crunchy! Used Ayam Green Curry paste and halved the amount and it was the perfect hint of spice for me and our 10 year old. Such a quick and delicious meal. Thank you, Nic!
★★★★★