- In a large bowl, add the beef mince, breadcrumbs, egg, Worcestershire sauce, ketchup, salt and pepper. Use your hands to combine well. Divide the mixture into 5 and use your hands to gently form the patties so that they are just bigger than your burger buns (the patties will shrink as they cook).
- Heat the olive oil in a large skillet on medium-high heat. Cook for 10-12 minutes, turning once halfway through.
- Serve with your favourite burger toppings.
MAKE AHEAD – Prepare the burger patties as per the recipe. Refrigerate the burger patties for up to 3 days, freeze up to 3 months. Store in an airtight container or reusable sandwich bag. Use baking paper between the layers of burger patties to stop them sticking. Thaw completely overnight in the fridge. Cook as per the recipe.
LEFTOVERS – Refrigerate cooked burger patties up to 3 days. Reheat in the microwave. Not suitable to freeze.
Air fryer cooking instructions – Preheat your air fryer to 180°C. Cook the beef patties for 10-12 minutes.
- Prep Time: 5 mins
- Cook Time: 10-12 mins
- Category: burger, beef
- Method: skillet sear, pan sear
- Cuisine: American
Keywords: Homemade Beef Burger, Homemade Beef Burger recipe