My homemade macaroni and cheese is the ultimate comfort food guaranteed to hit the spot. With tender macaroni pasta smothered in a creamy cheese sauce, it’s a classic dish that everyone loves. Whether you’re whipping it up for a laid-back weeknight meal or a special occasion, this quick and easy recipe will become a family favourite that you’ll keep coming back to.
MAKE AHEAD – Follow the recipe instructions up until step 7. Refrigerate for up to 3 days. Freeze for up to 2 months. Thaw completely in the fridge overnight. To reheat, cover with foil and bake for 40 minutes in a 180°C fan oven. Remove foil and place under grill for 2-3 minutes to crisp up the breadcrumbs.
LEFTOVERS – Refrigerate up to 3 days. Reheat in a 180°C fan oven for 10-15 minutes or until heated through. Not suitable for freezing.
