Portuguese BBQ Marinade

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Portuguese BBQ Marinade Recipe

Portuguese BBQ Marinade

Looking for a tasty and flavorful way to take your barbecue to the next level? Look no further than my Portuguese BBQ marinade! Whether you’re grilling up pork scotch fillet, lamb, chicken, or beef, this marinade is the perfect way to add a burst of flavour to your protein of choice. Made with a combination of red wine vinegar, olive oil, garlic, brown sugar, and spices, this marinade is delicious. It works just as well on a regular barbecue as on a charcoal one, so you can enjoy the smoky flavours no matter what type of grill you have on hand. 

  • Total Time: 17 mins
  • Yield: 4 1x

Ingredients

Units Scale
  • 600g pork scotch fillet (or any protein of choice, this marinade works brilliantly with lamb, chicken or beef)
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp salt
  • 2 garlic cloves, freshly minced
  • 1 tbsp brown sugar
  • 1 tbsp oregano
  • 1 tbsp paprika

Instructions

  1. Combine marinade ingredients in a bowl, and add the pork. Allow to marinate for at least 20 minutes (or overnight if time permits).
  2. Preheat the barbecue to a medium-high heat. Cook pork for 12 minutes (6 minutes on each side). Baste with remaining marinade once or twice during cooking.
  3. Once cooked, allow to rest for at least 6 minutes before serving.

Notes

MAKE AHEAD – The dressing can be prepared and protein marinated up to 48 hours before use. 

LEFTOVERS – Refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing. 

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Category: marinade, portugese bbq, portugese marinade
  • Method: combine, pan
  • Cuisine: Portuguese

Keywords: Portuguese BBQ Marinade, Portuguese BBQ Marinade recipe

FAQs

Yes, Portuguese Marinade can be prepared and protein marinated up to 48 hours before use. 

Yes, refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing. 

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