- Combine marinade ingredients in a bowl, and add the pork. Allow to marinate for at least 20 minutes (or overnight if time permits).
- Preheat the barbecue to a medium-high heat. Cook pork for 12 minutes (6 minutes on each side). Baste with remaining marinade once or twice during cooking.
- Once cooked, allow to rest for at least 6 minutes before serving.
MAKE AHEAD – The dressing can be prepared and protein marinated up to 48 hours before use.
LEFTOVERS – Refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: marinade, portugese bbq, portugese marinade
- Method: combine, pan
- Cuisine: Portuguese
Keywords: Portuguese BBQ Marinade, Portuguese BBQ Marinade recipe