Looking for a tasty and flavorful way to take your barbecue to the next level? Look no further than my Portuguese BBQ marinade! Whether you’re grilling up pork scotch fillet, lamb, chicken, or beef, this marinade is the perfect way to add a burst of flavour to your protein of choice. Made with a combination of red wine vinegar, olive oil, garlic, brown sugar, and spices, this marinade is delicious. It works just as well on a regular barbecue as on a charcoal one, so you can enjoy the smoky flavours no matter what type of grill you have on hand.
MAKE AHEAD – The dressing can be prepared and protein marinated up to 48 hours before use.
LEFTOVERS – Refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing.
Keywords: Portuguese BBQ Marinade, Portuguese BBQ Marinade recipe
Yes, Portuguese Marinade can be prepared and protein marinated up to 48 hours before use.
Yes, refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing.
