Looking for a tasty and flavourful way to take your barbecue to the next level? Look no further than my Portuguese BBQ Marinade! Whether you’re grilling up pork scotch fillets as I am here, or using lamb, chicken or beef, this marinade is the perfect way to add a burst of flavour to your protein of choice. Made with a combination of red wine vinegar, olive oil, garlic, brown sugar, and spices, this marinade is delicious no matter what you pair it with. It works just as well on a regular barbecue as on a charcoal one, so you can enjoy the smoky flavours no matter what type of grill you have on hand. Marinate your protein in the fridge up to 48 hours in advance to save yourself the prep work when it’s time to cook.
Can you make Portuguese BBQ Marinade ahead of time?
Yes, the Portuguese BBQ Marinade can be prepared and protein marinated in the fridge for up to 48 hours before use.
Is Portuguese BBQ Marinade suitable for leftovers?
Yes, you can refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing.
Print Portuguese BBQ Marinade
- Total Time: 17 mins
- Yield: 4 1x
Ingredients
- 600 g pork scotch fillet (or any protein of choice; this marinade works brilliantly with lamb, chicken or beef)
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp salt
- 2 garlic cloves, freshly minced
- 1 tbsp brown sugar
- 1 tbsp oregano
- 1 tbsp paprika
Instructions
- Combine marinade ingredients in a bowl and add the pork. Allow to marinate for at least 20 minutes (or overnight if time permits).
- Preheat the barbecue to medium-high heat. Cook pork for 12 minutes (6 minutes on each side). Baste with remaining marinade once or twice during cooking.
- Once cooked, allow to rest for at least 6 minutes before serving.
Notes
MAKE AHEAD
The marinade can be prepared and protein marinated in the fridge for up to 48 hours before use.
LEFTOVERS
Refrigerate leftover cooked meat for up to 3 days. Reheat in the microwave. Not suitable for freezing.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: marinade, portugese bbq, portugese marinade
- Method: combine, pan
- Cuisine: Portuguese
