Name: The BEST Chicken Sandwich Filling
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 900 g (1.98 lb) chicken breast, poached and finely chopped – this is approximately 4 small or 3 large chicken breasts (see note 1); 1 cup (240 g)whole egg mayonnaise; ⅓ cup (40 g) celery, finely diced; ⅓ cup (40 g) red onion, finely diced; ⅓ cup (80 g) pickles or gherkins, finely diced; ¼ bunch parsley, finely chopped; Salt and pepper, to taste; 16 slices of bread to make 8 sandwiches or 18 mini dinner rolls (pictured)

Ingredients

Scale

900 g (1.98 lb) chicken breast, poached and finely chopped – this is approximately 4 small or 3 large chicken breasts (see note 1)
1 cup (240 g)whole egg mayonnaise
⅓ cup (40 g) celery, finely diced
⅓ cup (40 g) red onion, finely diced
⅓ cup (80 g) pickles or gherkins, finely diced
¼ bunch parsley, finely chopped
Salt and pepper, to taste
16 slices of bread to make 8 sandwiches or 18 mini dinner rolls (pictured)

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Instructions

Combine all ingredients in a medium-sized bowl. Serve in sandwiches, wraps, brioche or bake-at-home mini dinner rolls.

Notes

Note 1 – Check out this recipe from RecipeTin Eats for easy poached chicken. Roast chicken leftovers can also be used (but watch how much salt you add).

MAKE AHEAD

Refrigerate for up to 3 days.

LEFTOVERS

Refrigerate for up to 3 days.

Author: Nicole
Prep Time: 15 mins
Category: lunch, snack, sandwich, sandwich filling
Method: combine
Cuisine: American