Name: The BEST Chicken Sandwich Filling
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 900 g (2 lb) boneless, skinless chicken breast (about 4 small or 3 large chicken breasts), poached and finely chopped (see note 1); 1 cup (250 g) whole-egg mayonnaise; ⅓ cup (45 g) finely diced celery; ⅓ cup (50 g) finely diced red onion; ⅓ cup (75 g) finely diced gherkins (dill pickles); ¼ bunch flat-leaf parsley, finely chopped; Sea salt flakes, to taste; Cracked black pepper, to taste; 16 slices of bread to make 8 sandwiches, or 18 mini dinner rolls (pictured)

Ingredients

Scale

900 g (2 lb) boneless, skinless chicken breast (about 4 small or 3 large chicken breasts), poached and finely chopped (see note 1)
1 cup (250 g) whole-egg mayonnaise
⅓ cup (45 g) finely diced celery
⅓ cup (50 g) finely diced red onion
⅓ cup (75 g) finely diced gherkins (dill pickles)
¼ bunch flat-leaf parsley, finely chopped
Sea salt flakes, to taste
Cracked black pepper, to taste
16 slices of bread to make 8 sandwiches, or 18 mini dinner rolls (pictured)

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Instructions

Combine all the ingredients in a medium bowl.
Serve the filling in sandwiches, rolls, wraps, brioche or bake-at-home mini dinner rolls.

Notes

MAKE AHEAD

Refrigerate for up to 3 days in an airtight container.

LEFTOVERS

Refrigerate for up to 3 days in an airtight container.

Author: Nicole
Prep Time: 15 mins
Category: lunch, snack, sandwich, sandwich filling
Method: combine
Cuisine: American