Ingredients
- 900g chicken breast poached and finely chopped – this is approximately 4 small or 3 large chicken breasts (see note 1)
- 1 cup whole egg mayonnaise
- 1/3 cup celery, finely diced
- 1/3 cup red onion, finely diced
- 1/3 cup pickles or gherkins, finely diced
- 1/4 bunch of parsley, finely chopped
- Salt and pepper to taste
- 16 slices of bread to make 8 sandwiches or 18 mini dinner rolls (pictured)
Instructions
- Combine all ingredients in a medium-sized bowl. Serve in sandwiches, wraps, brioche or bake-at-home mini dinner rolls.
Notes
Note 1 – Check out this recipe for easy poached chicken. Roast chicken leftovers can also be used (but watch how much salt is added).
MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days.
- Prep Time: 15 mins
- Category: lunch, snack, sandwich, sandwich filling
- Method: combine
- Cuisine: American
Keywords: The BEST Chicken Sandwich Filling, The BEST Chicken Sandwich Filling recipe
nadaaman says:
I have made this recipe twice for a crowd. It is budget friendly, the poaching chicken was such an on point trick & the recipe ticks all the taste bud demands!
Absolutely Delish as Nic says!! 😃
★★★★★
Nicole says:
I am going to a picnic this weekend and I’m making sausage rolls and these! Haha! I am a one trick pony but they truly are the best! And yes, absolutely delish! 😂😍 I am SO glad you love it as much as we do! Nic x