2 Ingredient Flatbread Recipe

Whether it’s for dipping into a curry, using as a wrap or as a pizza base, this 2 Ingredient Flatbread recipe always steals the show. Self-raising flour and Greek yoghurt are the two ingredients needed to make this fool-proof homemade flatbread recipe. Although this flatbread is delicious on its own, it’s made even better with the addition of an easy, homemade coriander butter.

Can you make 2 Ingredient Flatbread ahead of time?

Follow the 2 Ingredient Flatbread recipe up until step 2, then refrigerate the dough ball in an air-tight container for up to 2 days.

Is 2 Ingredient Flatbread suitable for leftovers?

2 Ingredient Flatbread are best enjoyed fresh, but can be refrigerated for up to 24 hours. Reheat in the microwave or toaster.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2 Ingredient Flatbread Recipe

2 Ingredient Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Total Time: 35 mins
  • Yield: 8 1x

Ingredients

Scale

Flatbread

  • 1 cup (240 g) full cream Greek yoghurt
  • 1 and ⅓ cups (160 g) self-raising flour, plus extra for dusting
  • Oil for greasing the pan

Coriander butter (optional)

  • 2 tbsp unsalted butter, melted
  • 1 tbsp coriander/cilantro, freshly chopped 
  • ½ tsp garlic, freshly minced
  • ½ tsp salt

Instructions

  1. Combine the yoghurt and self-raising flour in a medium-sized bowl using a spoon. The mixture will resemble large flakes.
  2. Tip the mixture onto a clean, floured kitchen bench and knead for 5 minutes until it has combined, using more flour as needed on your hands as the dough will be very sticky.
  3. Form a dough ball and cut it into 8 pieces.
  4. Using more flour if needed, roll each piece into an oval or round so that it’s roughly 5 mm or 1/4″ thick.
  5. Cook in a greased, non-stick pan on medium-low heat for 1-2 minutes on each side until golden.
  6. Combine coriander butter ingredients (if using) and brush onto freshly made flatbreads.

Notes

MAKE AHEAD

Follow the recipe up until step 2, then refrigerate the dough ball in an air-tight container for up to 2 days.

LEFTOVERS

Best enjoyed fresh, but can be refrigerated for up to 24 hours. Reheat in the microwave or toaster.

  • Author: Nicole
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: flat bread
  • Method: pan