Whether it’s for dipping into a curry, using as a wrap or as a pizza base, this 2 Ingredient Flatbread recipe always steals the show. Self-raising flour and Greek yoghurt are the two ingredients needed to make this fool-proof homemade flatbread recipe. Although this flatbread is delicious on its own, it’s made even better with the addition of an easy, homemade coriander butter.
Follow the recipe up until step 2, then refrigerate the dough ball in an air-tight container for up to 2 days.
Best enjoyed fresh, but can be refrigerated for up to 24 hours. Reheat in the microwave or toaster.
Follow the 2 Ingredient Flatbread recipe up until step 2, then refrigerate the dough ball in an air-tight container for up to 2 days.
2 Ingredient Flatbread are best enjoyed fresh, but can be refrigerated for up to 24 hours. Reheat in the microwave or toaster.
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matt.bee says:
Amazing!
★★★★★
helenwailes says:
These were a revelation (yoghurt and flour, who knew!). Did these with the lamb shoulder recipe – total hit!
★★★★★