2 Ingredient Flatbread

Whether it’s for dipping into a curry, using as a wrap or as a pizza base, this 2 Ingredient Flatbread recipe always steals the show. Self-raising flour and Greek yoghurt are the two ingredients needed to make this foolproof homemade flatbread. Although the bread is delicious on its own, it’s made even better with the addition of an easy, homemade coriander (cilantro) butter.

Can you make 2 Ingredient Flatbread ahead of time?

Follow the 2 Ingredient Flatbread recipe up until step 2, then refrigerate the dough ball in an airtight container for up to 2 days.

Is 2 Ingredient Flatbread suitable for leftovers?

2 Ingredient Flatbread is best enjoyed fresh, but can be refrigerated for up to 24 hours. Reheat in the microwave or toaster.

2 Ingredient Flatbread

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5 from 6 reviews

This 2 Ingredient Flatbread is ideal for serving with curries, with dips, as part of a Middle Eastern or Mediterranean meal and even as a quick pizza base. I’ve provided a coriander (cilantro) butter, to brush onto the bread for extra delicious flavour.

• Total Time: 35 mins
• Yield: 8 1x

Ingredients

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Flatbread

• 1 cup (250 g) full-fat natural Greek yoghurt
• 1⅓ cups (200 g) self-raising flour, plus extra for dusting
• Oil, for greasing the pan

Coriander (cilantro) butter (optional)

• 2 tbsp unsalted butter, melted
• 1 tbsp coriander (cilantro), freshly chopped 
• ½ tsp freshly minced garlic
• ½ tsp sea salt flakes

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Instructions

1. Combine the yoghurt and self-raising flour in a medium bowl using a spoon. The mixture will resemble large flakes.
2. Tip the mixture onto a clean, floured kitchen bench and knead for 5 minutes until it has combined, using more flour as needed on your hands as the dough will be very sticky.
3. Form a dough ball and cut it into 8 pieces.
4. Using more flour if needed, roll each piece into an oval or round so that it’s roughly 5 mm (1/4 inch) thick.
5. Cook in a greased, non-stick pan over medium–low heat for 1–2 minutes on each side until golden.
6. Combine the coriander butter ingredients (if using) in a small bowl, then brush onto the freshly made flatbreads.

Notes

MAKE AHEAD

Follow the recipe up until step 2, then refrigerate the dough ball in an airtight container for up to 2 days.

LEFTOVERS

Best enjoyed fresh, but can be refrigerated for up to 24 hours. Reheat in the microwave or toaster.

• Author: Nicole
• Prep Time: 15 mins
• Cook Time: 20 mins
• Category: flat bread
• Method: pan