2 Ingredient Flatbread

yoghurt flatbread
Well, technically a few more ingredients than two... because who doesn't love flatbread smothered in garlic and butter! My Mum has been making these for the kids for years and after seeing this recipe pop up in a recent Supermarket magazine, I had to try them for myself. Self raising flour and greek yoghurt is all you need to make these fluffy and delicious, versatile 2 Ingredient Flatbreads. The perfect side for a luscious curry, dipping into a creamy tzatziki or stuffing with your favourite Mexican filling. These are a must-try!


  • 1 cup full cream greek yoghurt
  • 1 and 1/3 cup of self raising flour plus extra for dusting
  • Oil for greasing the pan

Coriander butter (optional)

  • 2 tbsp unsalted butter, melted
  • 1 tbsp freshly chopped coriander
  • 1/2 tsp freshly minced garlic
  • 1/2 tsp salt
  1. In a medium sized bowl, combine the yoghurt and self raising flour using a spoon. The mixture will resemble large flakes.
  2. Tip the mixture onto a clean, floured kitchen bench and knead for 5 minutes until it has combined using more flour as needed on your hands and on the dough as it will be very sticky.
  3. Form a dough ball and cut it into 8 pieces.
  4. Using more flour if needed, roll each piece into an oval or round so that it’s roughly 5mm thick.
  5. Cook in a greased, non-stick pan on medium-low heat for 1-2 minutes on each side until golden.
  6. Combine coriander butter ingredients (if using) and brush onto freshly made flatbreads.

Share this recipe!

Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

Subscribe to my newsletter

Keep up-to-date with my latest articles, videos and tips.