Cheat’s Caesar Salad Dressing
This Cheat’s Caesar Salad Dressing is creamy, garlicky and full of flavour – ready in 5 minutes with simple pantry ingredients. Fresher, tastier and more versatile than anything from a bottle!
Ingredients
- ⅔ cup 160 g whole-egg mayonnaise (see note 1)
- 2 tbsp finely grated parmesan
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- ½ tsp freshly minced garlic
- 1 tsp Worcestershire sauce
- ¼ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
Instructions
- In a small bowl, whisk together all the ingredients until smooth.
Notes
Note 1 – The end result of this dressing will only be as good as the mayonnaise you choose. Make sure to use a full-fat, whole-egg mayonnaise.
Note 2 – Old version Caesar Salad Dressing. Some of you loved the earlier version of this recipe, so here it is if you’d like to make it again. (Note: the older version is lighter, tangier, and uses fewer ingredients. The updated recipe is creamier and closer to a traditional caesar, so you can pick whichever suits your taste.)
- ⅓ cup (90 g) whole-egg mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
- 1 heaped tbsp freshly grated parmesan
- ½ tsp cracked black pepper
- ½ tsp sea salt flakes
Make Ahead
The dressing can be made up to 3 days ahead. Store in an airtight container in the fridge.Leftovers
Store in the fridge for up to 3 days. Stir before using. Not suitable for freezing.Scan for full recipe:
