Curried Egg Sandwiches
Servings: 1
If you're a fan of egg sandwiches, my Curried Egg Sandwiches recipe will take them to the next level. Boiled eggs are mixed with curry powder, mayonnaise and spring onion (scallion) to create an incredibly flavoursome sandwich filling. I liked to add chopped rocked (arugula), then serve the filling in a sourdough roll, but you can use whatever greens and bread you like.
Ingredients
- 2 eggs
- ¼ tsp onion powder
- ¼ tsp curry powder
- Sea salt flakes to taste
- Cracked black pepper to taste
- 1 spring onion scallion, finely sliced
- 1 tbsp whole-egg mayonnaise
- 1 sourdough roll to serve
- Rocket arugula or baby spinach leaves, to serve
Instructions
- Boil your eggs for 8 minutes, then plunge them into cold water. Peel and grate them.
- In a small bowl, combine the eggs, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
- Serve on a toasted sourdough roll, topped with rocket or baby spinach leaves.
Notes
MAKE AHEAD
Prepare the curried egg filling up to 2 days prior and store in the refrigerator in an airtight container.LEFTOVERS
Refrigerate leftover curried egg filling for up to 2 days in an airtight container.Scan for full recipe:
