Curried Egg Sandwiches

Want to spice up your sandwich game? Give my curried egg sandwiches a go! This recipe combines boiled eggs, curry powder, and creamy mayonnaise for a delicious twist on a classic sandwich. The result is a filling and satisfying sandwich perfect for lunch, brunch, picnics or even a quick dinner. I love serving this on a toasted sourdough roll with some fresh greens, but feel free to adapt to your preferences. This recipe is for just one sandwich, but it’s easy to scale up depending on how many people you need to feed.

Can you make Curried Egg Sandwiches ahead of time?

Yes, you can prepare the curried egg filling up to 2 days prior and store in the refrigerator.

Are Curried Egg Sandwiches suitable for leftovers?

Yes, leftover Curried Egg Sandwiches can be refrigerated for up to 2 days.

Curried Egg Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Total Time: 13 mins
• Yield: 1 1x

Ingredients

Scale 1x2x3x

• 2 eggs
• ¼ tsp onion powder
• ¼ tsp curry powder
• Salt and pepper, to season
• 1 spring onion/scallion, finely sliced
• 1 tbsp whole egg mayonnaise
• 1 sourdough roll, to serve
• Rocket/arugula or spinach leaves, to serve

Cook Mode Toggle on to prevent your screen from locking.

Instructions

1. Boil your eggs for 8 minutes, plunge them into cold water, then peel and grate them.
2. In a small bowl, combine the eggs, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
3. Serve on a toasted sourdough roll, topped with rocket or spinach leaves.

Notes

MAKE AHEAD

Prepare the curried egg filling up to 2 days prior and store in the refrigerator.

LEFTOVERS

Refrigerate leftover curried egg filling for up to 2 days.

• Author: Nicole
• Prep Time: 5 mins
• Cook Time: 8 mins
• Category: Lunch
• Method: Boiling
• Cuisine: Sandwiches