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Curried Egg Sandwiches
Want to spice up your sandwich game? Give my curried egg sandwiches a go! This recipe combines boiled eggs, curry powder, and creamy mayonnaise for a delicious twist on a classic sandwich. The result is a filling and satisfying sandwich perfect for lunch, brunch, picnics or even a quick dinner.
- Total Time: 13 mins
- Serves: 1 1x
Ingredients
Scale
- 2 hard-boiled eggs, peeled and grated
- 1/4 tsp onion powder
- 1/4 tsp curry powder
- Salt and pepper to season
- 1 spring onion, finely sliced
- 1 tbsp whole egg mayonnaise
- Sourdough roll to serve
- Rocket or spinach leaves to serve
Instructions
- Boil your eggs for 8mins, plunge them in cold water, peel and grate them.
- In a small bowl, combine the egg, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
- Serve on a toasted sourdough roll, topped with rocket or spinach leaves.
Notes
- Author: Nicole
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Lunch
- Method: Boiling
- Cuisine: Sandwiches