Want to spice up your sandwich game? Give my Curried Egg Sandwiches a go! This recipe combines boiled eggs, curry powder and creamy mayonnaise for a delicious twist on a classic. The result is a filling and satisfying sandwich perfect for lunch, brunch, picnics or even a quick dinner. I love serving these on a toasted sourdough roll with some fresh greens, but feel free to adapt to your preferences. This recipe is for just one sandwich, but it’s easy to scale up depending on how many people you need to feed.
Can you make Curried Egg Sandwiches ahead of time?
Yes, you can prepare the curried egg filling up to 2 days prior and store in the refrigerator in an airtight container.
Are Curried Egg Sandwiches suitable for leftovers?
Yes, leftover Curried Egg Sandwiches can be refrigerated for up to 2 days in an airtight container.
Print Curried Egg Sandwiches
- Total Time: 13 mins
- Yield: 1 1x
Ingredients
- 2 eggs
- ¼ tsp onion powder
- ¼ tsp curry powder
- Sea salt flakes, to taste
- Cracked black pepper, to taste
- 1 spring onion (scallion), finely sliced
- 1 tbsp whole-egg mayonnaise
- 1 sourdough roll, to serve
- Rocket (arugula) or baby spinach leaves, to serve
Instructions
- Boil your eggs for 8 minutes, then plunge them into cold water. Peel and grate them.
- In a small bowl, combine the eggs, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
- Serve on a toasted sourdough roll, topped with rocket or baby spinach leaves.
Notes
MAKE AHEAD
Prepare the curried egg filling up to 2 days prior and store in the refrigerator in an airtight container.
LEFTOVERS
Refrigerate leftover curried egg filling for up to 2 days in an airtight container.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Lunch
- Method: Boiling
- Cuisine: Sandwiches
samanthamaas says:
I used to love curried egg when I was little, but had forgotten all about it till I saw this on your instagram and now I make it all the time. So yummy!
Nicole says:
Oh I love that so much, thank you so much 🥰 x