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Curried Egg Sandwiches Recipe

Curried Egg Sandwiches

Want to spice up your sandwich game? Give my curried egg sandwiches a go! This recipe combines boiled eggs, curry powder, and creamy mayonnaise for a delicious twist on a classic sandwich. The result is a filling and satisfying sandwich perfect for lunch, brunch, picnics or even a quick dinner. 

  • Total Time: 13 mins
  • Yield: 1 1x


  • 2 hard-boiled eggs, peeled and grated
  • 1/4 tsp onion powder
  • 1/4 tsp curry powder
  • Salt and pepper to season
  • 1 spring onion, finely sliced
  • 1 tbsp whole egg mayonnaise
  • Sourdough roll to serve
  • Rocket or spinach leaves to serve


  1. Boil your eggs for 8mins, plunge them in cold water, peel and grate them.
  2. In a small bowl, combine the egg, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
  3. Serve on a toasted sourdough roll, topped with rocket or spinach leaves.


MAKE AHEAD – Prepare the curried egg filling up to 2 days prior. 

LEFT OVERS – Refrigerate leftover curried egg filling for up to 2 days.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Category: Lunch
  • Method: Boiling
  • Cuisine: Sandwiches

Keywords: curried egg sandwich, curried egg sandwich recipe, easy curried egg sandwich