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Curried Egg Sandwiches Recipe

Curried Egg Sandwiches

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5 from 1 review

  • Total Time: 13 mins
  • Yield: 1 1x


  • 2 eggs
  • ¼ tsp onion powder
  • ¼ tsp curry powder
  • Salt and pepper, to season
  • 1 spring onion/scallion, finely sliced
  • 1 tbsp whole egg mayonnaise
  • 1 sourdough roll, to serve
  • Rocket/arugula or spinach leaves, to serve


  1. Boil your eggs for 8 minutes, plunge them into cold water, then peel and grate them.
  2. In a small bowl, combine the eggs, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
  3. Serve on a toasted sourdough roll, topped with rocket or spinach leaves.



Prepare the curried egg filling up to 2 days prior and store in the refrigerator.


Refrigerate leftover curried egg filling for up to 2 days.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Category: Lunch
  • Method: Boiling
  • Cuisine: Sandwiches