Name: Curried Egg Sandwiches
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Cuisine: Sandwiches
Ingredients: 2 hard-boiled eggs, peeled and grated; 1/4 tsp onion powder; 1/4 tsp curry powder; Salt and pepper to season; 1 spring onion, finely sliced; 1 tbsp whole egg mayonnaise; Sourdough roll to serve; Rocket or spinach leaves to serve

Ingredients

Scale

2 hard-boiled eggs, peeled and grated
1/4 tsp onion powder
1/4 tsp curry powder
Salt and pepper to season
1 spring onion, finely sliced
1 tbsp whole egg mayonnaise
Sourdough roll to serve
Rocket or spinach leaves to serve

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Instructions

Boil your eggs for 8mins, plunge them in cold water, peel and grate them.
In a small bowl, combine the egg, onion powder, curry powder, salt, pepper, spring onion and mayonnaise.
Serve on a toasted sourdough roll, topped with rocket or spinach leaves.

Notes

MAKE AHEAD – Prepare the curried egg filling up to 2 days prior.

LEFT OVERS – Refrigerate leftover curried egg filling for up to 2 days.

Author: Nicole
Prep Time: 5 mins
Cook Time: 8 mins
Category: Lunch
Method: Boiling
Cuisine: Sandwiches

Keywords: curried egg sandwich, curried egg sandwich recipe, easy curried egg sandwich