Oysters with Red Wine Vinaigrette
Servings: 2 servings
Calories: 73kcal
My Oysters with Red Wine Vinaigrette recipe means you can now enjoy your favourite restaurant treat at home. Perfect for easy entertaining, this dish features fresh oysters in a red wine vinegar dressing with finely chopped onion and can be whipped up in 5 minutes flat.
Ingredients
- 12 natural small to medium-sized Sydney rock oysters (or oysters of choice)
Dressing
- ½ red onion, finely chopped
- 125 ml red wine vinegar
- ½ tsp freshly cracked black pepper
- ½ tsp sea salt flakes
Instructions
- Make the dressing – Combine the dressing ingredients.
- Serve the oysters and dressing – Place the oysters on a serving plate and drizzle with the dressing.
Notes
MAKE AHEAD
Prepare the dressing and refrigerate it up to 2 days before serving.LEFTOVERS
Any leftover dressing can be refrigerated for up to 2 days, but the oysters should be eaten shortly after dressing them.Nutrition Facts
Oysters with Red Wine Vinaigrette
Amount per Serving
Calories
73
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Cholesterol
61
mg
20
%
Sodium
1048
mg
46
%
Potassium
266
mg
8
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
10
g
20
%
Calcium
182
mg
18
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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