Oysters with Red Wine Vinaigrette
Servings: 2
My Oysters with Red Wine Vinaigrette recipe means you can now enjoy your favourite restaurant treat at home. Perfect for easy entertaining, this dish features fresh oysters in a red wine vinegar dressing with finely chopped onion and can be whipped up in 5 minutes flat.
Ingredients
- 12 natural small to medium-sized Sydney rock oysters or oysters of choice
Dressing
- ½ red onion finely chopped
- ½ cup 125 ml red wine vinegar
- ½ tsp freshly cracked black pepper
- ½ tsp sea salt flakes
Instructions
- Combine the dressing ingredients.
- Place the oysters on a serving plate and drizzle with the dressing.
Notes
MAKE AHEAD
Prepare the dressing and refrigerate it for up to 2 days before serving.LEFTOVERS
Any leftover dressing can be refrigerated for up to 2 days, but the oysters should be eaten shortly after dressing them.Scan for full recipe:
