Oysters with Red Wine Vinaigrette

oysters with red wine vinaigrette
This is one of those dishes my husband and I would always order out. If I knew it was as easy as visiting my fish shop and stirring a few ingredients together I would have started making it at home much sooner! We love enjoying something like this on a date night in. This recipe traditionally calls for eschalot. I use red onion which is more intense in flavour and much more easily accessible.
Ingredients
  • Dozen natural oysters
  • 1/2 red onion finely chopped
  • 1/2 cup red wine vinegar
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp salt
Method
  1. Combine dressing ingredients, serve alongside oysters.

Share this recipe!

Facebook
Pinterest
Email
Nicole Simple Home Edit Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

Subscribe to my newsletter

Keep up-to-date with my latest articles, videos and tips.

Search