This is one of those dishes my husband and I would always order out. If I knew it was as easy as visiting my fish shop and mixing a few ingredients together, I would have started making it at home much sooner! We love enjoying this recipe on a date night in. This recipe traditionally calls for eschalot. I use red onion, which is more intense in flavour and much more easily accessible.
Dressing
MAKE AHEAD – Prepare the dressing and refrigerate it for up to 2 days before serving.
Keywords: Oysters with Red Wine Vinaigrette, Oysters with Red Wine Vinaigrette recipe
