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Oysters with Red Wine Vinaigrette
- Prep: 5 mins
- 0 mins
- Serves: 2
This is one of those dishes my husband and I would always order out. If I knew it was as easy as visiting my fish shop and stirring a few ingredients together I would have started making it at home much sooner! We love enjoying something like this on a date night in. This recipe traditionally calls for eschalot. I use red onion which is more intense in flavour and much more easily accessible.
Ingredients
- Dozen natural oysters
- 1/2 red onion finely chopped
- 1/2 cup red wine vinegar
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp salt
Method
- Combine dressing ingredients, serve alongside oysters.
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About me
I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.
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