Name: Oysters with Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: French
Ingredients: 12 natural small-medium sized Sydney rock oysters (or oysters of choice); 1/2 red onion finely chopped; 1/2 cup red wine vinegar; 1/2 tsp freshly cracked black pepper; 1/2 tsp salt

Oysters with Red Wine Vinaigrette

This is one of those dishes my husband and I would always order out. If I knew it was as easy as visiting my fish shop and mixing a few ingredients together, I would have started making it at home much sooner! We love enjoying this recipe on a date night in. This recipe traditionally calls for eschalot. I use red onion, which is more intense in flavour and much more easily accessible.

Total Time: 5 mins
Yield: 2 1x

Ingredients

Units Scale

12 natural small-medium sized Sydney rock oysters (or oysters of choice)

Dressing

1/2 red onion finely chopped
1/2 cup red wine vinegar
1/2 tsp freshly cracked black pepper
1/2 tsp salt

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Instructions

Combine the dressing ingredients.
Place the oysters on a serving plate, and drizzle with dressing.

Notes

MAKE AHEAD – Prepare the dressing and refrigerate it for up to 2 days before serving.

Author: Nicole
Prep Time: 5 mins
Category: entre, seafood, Oysters with Red Wine Vinaigrette, oysters
Method: combine
Cuisine: French

Keywords: Oysters with Red Wine Vinaigrette, Oysters with Red Wine Vinaigrette recipe