Smoked Salmon Bagels
Servings: 4 servings
Calories: 533kcal
These easy Smoked Salmon Bagels are ideal to whip up for a quick lunch and are elegant enough to serve to guests. Toasted bagels are topped with store-bought smoked salmon, a roasted capsicum (bell pepper) and onion dip, cucumber, capers, pickled red onions and dill to create a cafe-style treat in just 15 minutes.
Ingredients
- 4 bagels, toasted
- 125 g Nuffin roasted capsicum and onion dip (or spreadable cream cheese)
- 2 small cucumbers, sliced thinly
- 200 g smoked salmon
- 1 tbsp baby capers
- 2 tbsp Quick Pickled Red Onions or regular sliced red onions
- 1 tbsp fresh dill
Instructions
- Assemble – Top the bagels with roasted capsicum and onion dip (or cream cheese if using), cucumber, smoked salmon, baby capers, pickled red onions and fresh dill.
- Serve – Serve immediately.
Notes
MAKE AHEAD AND LEFTOVERS
Best prepared and served immediately.Nutrition Facts
Smoked Salmon Bagels
Amount per Serving
Calories
533
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
28
mg
9
%
Sodium
1373
mg
60
%
Potassium
554
mg
16
%
Carbohydrates
67
g
22
%
Fiber
6
g
25
%
Sugar
13
g
14
%
Protein
27
g
54
%
Calcium
84
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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