Can you make Smoked Salmon Bagels ahead of time?

Smoked Salmon Bagels are best prepared and served immediately.

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Smoked Salmon Bagels

Smoked Salmon Bagels

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  • Total Time: 15 mins
  • Yield: 4 1x


  • Four bagels, toasted
  • ½ cup (120 g) Nuffin roasted capsicum and onion dip (or spreadable cream cheese)
  • 2 small cucumbers, sliced thinly
  • 200 g smoked salmon
  • 1 tbsp baby capers
  • 2 tbsp pickled red onions (or regular sliced red onions, see recipe below)
  • 1 tbsp fresh dill


  1. Top bagels with roasted capsicum and onion dip (or cream cheese if using), cucumber, smoked salmon, baby capers, pickled red onions and fresh dill. Serve immediately.
  2. Pickled Red Onion Recipe: In a small jar, combine one finely sliced red onion, 1/4 cup water, 1/4 cup white vinegar and 1 tsp white sugar. The longer the onions sit, the more they will intensify in flavour. Keep refrigerated for up to 1 week. 


MAKE AHEAD AND LEFTOVERS – Best prepared and served immediately.

  • Author: Nicole
  • Prep Time: 15 mins
  • Category: Bagel
  • Method: asseble
  • Cuisine: American