These easy Smoked Salmon Bagels are ideal to whip up for a quick lunch and are elegant enough to serve to guests. Toasted bagels are topped with store-bought smoked salmon, a roasted capsicum (bell pepper) and onion dip, cucumber, capers, pickled red onions and dill to create a cafe-style treat in just 15 minutes.
Can you make Smoked Salmon Bagels ahead of time?
Smoked Salmon Bagels are best prepared and served immediately.
Smoked Salmon Bagels
Share Pin Recipe PrintThese easy Smoked Salmon Bagels are ideal to whip up for a quick lunch and are elegant enough to serve to guests. Toasted bagels are topped with store-bought smoked salmon, a roasted capsicum (bell pepper) and onion dip, cucumber, capers, pickled red onions and dill to create a cafe-style treat in just 15 minutes.
Ingredients
- 4 bagels, toasted
- 125 g (½ cup) Nuffin roasted capsicum and onion dip (or spreadable cream cheese)
- 2 small cucumbers, sliced thinly
- 200 g (7 oz) smoked salmon
- 1 tbsp baby capers
- 2 tbsp Quick Pickled Red Onions or regular sliced red onions
- 1 tbsp fresh dill
Instructions
- Assemble – Top the bagels with roasted capsicum and onion dip (or cream cheese if using), cucumber, smoked salmon, baby capers, pickled red onions and fresh dill.
- Serve – Serve immediately.
Nutrition information
Nutrition Facts
Smoked Salmon Bagels
Amount per Serving
Calories
533
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
28
mg
9
%
Sodium
1373
mg
60
%
Potassium
554
mg
16
%
Carbohydrates
67
g
22
%
Fiber
6
g
25
%
Sugar
13
g
14
%
Protein
27
g
54
%
Calcium
84
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer re gluten-free and dairy-free recipes
