Ingredients
Units
Scale
Patties
- 500 g regular beef mince/ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp salt
Burgers
- 4 middle rashers of bacon
- Spray olive oil
- 4 slices gouda cheese
- 4 brioche buns
- 1 tomato, sliced
- 1/2 onion, sliced
- 1/4 cup canned beetroot
- 1/4 cup pickles, sliced
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup yellow mustard
Instructions
- Preheat the air fryer to 180°C/350°F.
- Place the burger patty ingredients in a large bowl and use your hands to combine. Split the mixture into four equal portions and form into patties.
- Cook the bacon in the air fryer for 6-8 minutes or until golden. Once cooked, set aside.
- Spray the patties with oil and cook in the air fryer for 8-10 minutes.
- Add a slice of gouda cheese to each patty, followed by the bacon. Cook in the air fryer for one more minute.
- Remove the patties from the air fryer and heat the brioche buns in the air fryer for 2 minutes.
- Serve the beef and bacon burgers topped with tomato, onion, beetroot, pickles, mayonnaise, ketchup and yellow mustard.
Notes
MAKE AHEAD
Refrigerate uncooked burger patties for up to 3 days or freeze for up to 2 months. Store in an air-tight container or reusable sandwich bag. Use baking paper between the layers if needed to stop them from sticking. Thaw completely in the fridge overnight before use. Cook as per the recipe.
LEFTOVERS
Store leftover cooked beef patties in the fridge for up to 3 days. Microwave to reheat. Not suitable to freeze.
- Prep Time: 5 mins
- Cook Time: 22 mins
- Category: burger, beef, air fryer burger, air fry burger
- Method: air fry
- Cuisine: American