If you’re a burger lover looking to switch things up, then you have to try this Air Fryer Beef and Bacon Burger recipe! The juicy beef patty is perfectly seasoned with Worcestershire sauce, ketchup, and salt and paired with crispy bacon and melted gouda cheese. But that’s not all – this burger is loaded with all the fixings you could ask for, from fresh tomato slices to tangy pickles and beetroot! And the best part? It’s all made in the air fryer so that you can enjoy a delicious and healthier burger without all the added oil.
Patties
Burgers
MAKE AHEAD – Refrigerate uncooked burger patties for up to 3 days. Freeze uncooked burger patties for up to 2 months. Store in an air-tight container or reusable sandwich bag. Use baking paper between the layers if needed to stop them from sticking. Thaw completely in the fridge overnight before use. Cook as per the recipe.
LEFTOVERS – Store leftover cooked beef patties in the fridge for up to 3 days. Microwave to reheat. Not suitable to freeze.
Keywords: Air Fryer Beef and Bacon Burger, Air Fryer Beef and Bacon Burger recipe
Refrigerate the uncooked burger patties for up to 3 days. Freeze uncooked burger patties for up to 2 months. Store in an air-tight container or reusable sandwich bag. Use baking paper between the layers if needed to stop them from sticking. Thaw completely in the fridge overnight before use. Cook as per the recipe.
You can store leftover cooked beef patties in the fridge for up to 3 days. Microwave to reheat. Not suitable to freeze.
