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Beef Mince & Pea Stew Recipe

Beef Mince and Pea Stew

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  • Total Time: 1 hour 20 mins
  • Yield: 6 1x

Ingredients

Units Scale
  • 2 tbsp olive oil
  • 2 onions, roughly chopped
  • 4 garlic cloves, finely chopped
  • 500 g beef mince/ground beef
  • 1 tsp paprika
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 2 potatoes, peeled and cut into bite-sized pieces
  • 2 carrots, cut into bite-sized pieces
  • 500 g frozen peas
  • 2 tbsp tomato paste
  • 800 g canned crushed tomatoes
  • 2 cups chicken stock
  • Rice, to serve

Instructions

  1. Heat oil in a large skillet on medium heat. Add onions and garlic and cook for 5 minutes, until softened.
  2. Add the beef mince and cook for 2-3 minutes until browned.
  3. Add the paprika, black pepper, salt, cumin and cinnamon. Stir for 1 minute.
  4. Add the potatoes, carrots and peas. Stir for 1 minute.
  5. Stir through the tomato paste and add the crushed tomatoes and chicken stock. Bring to a boil, place the lid on, reduce to the lowest heat setting, and cook for 40 minutes.
  6. Remove the lid and cook for a further 20 minutes. Serve with steamed rice.

Notes

MAKE AHEAD

Refrigerate for up to 3 days. Reheat in the microwave. Not suitable to freeze.

LEFTOVERS

Refrigerate for up to 3 days. Reheat in the microwave. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 10 mins
  • Cook Time: 1 hour 10 mins
  • Category: stew, beef, beef stew, beef and pea stew
  • Method: deep pan