Name: Beef Mince and Pea Stew
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 2 tbsp olive oil; 2 onions, roughly chopped; 4 garlic cloves, finely chopped; 500g beef mince; 1 tsp paprika; 1 tsp ground black pepper; 1/2 tsp salt; 1/2 tsp cumin; 1/4 tsp cinnamon; 2 potatoes, peeled and cut into bite-sized pieces; 2 carrots, cut into bite-sized pieces; 500g frozen peas; 2 tbsp tomato paste; 800g canned crushed tomatoes; 2 cups chicken stock; Rice to serve

Ingredients

Units Scale

2 tbsp olive oil
2 onions, roughly chopped
4 garlic cloves, finely chopped
500g beef mince
1 tsp paprika
1 tsp ground black pepper
1/2 tsp salt
1/2 tsp cumin
1/4 tsp cinnamon
2 potatoes, peeled and cut into bite-sized pieces
2 carrots, cut into bite-sized pieces
500g frozen peas
2 tbsp tomato paste
800g canned crushed tomatoes
2 cups chicken stock
Rice to serve

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Instructions

Heat 2 tbsp of oil in a large skillet on medium heat. Add onions and garlic, and cook for 5 minutes until softened.
Add the beef mince, and cook for 2-3 minutes until sealed.
Add the paprika, black pepper, salt, cumin and cinnamon. Stir for 1 minute.
Add the potatoes, carrots and peas. Stir for 1 minute.
Stir through the tomato paste and add the crushed tomatoes and chicken stock. Bring to a boil, place the lid on, reduce to the lowest heat setting, and cook for 40 minutes.
Remove the lid and cook for a further 20 minutes. Serve with steamed rice.

Notes

MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave. Not suitable to freeze.

Author: Nicole
Prep Time: 10 mins
Cook Time: 1 hour 15 mins
Category: stew, beef, beef stew, beef and pea stew
Method: deep pan

Keywords: Beef Mince and Pea Stew, Beef Mince and Pea Stew recipe