Are you on the hunt for a comforting and budget-friendly dinner option? Look no further than my Beef Mince and Pea Stew with Middle Eastern flavours. Packed with protein, veggies, and plenty of spices, this stew will warm you up from the inside out. And with plenty of leftovers, it’s a great option for meal prep. Best of all, this hearty stew comes in at under $10!
MAKE AHEAD AND LEFTOVERS – Refrigerate for up to 3 days. Reheat in the microwave. Not suitable to freeze.
Keywords: Beef Mince and Pea Stew, Beef Mince and Pea Stew recipe
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kaylahurst says:
This was fantastic and so easy! I also added in some sweet potato I had leftover in the fridge to use and stirred through some frozen spinach for added veggies. It made such a generous amount! We are using the leftover tonight to make pies!
Certainly going to become a regular on our menu rotation!
Nicole says:
Good Morning Kayla! Oh my gosh, this is so wonderful to read! I love the idea of adding the frozen veg and sweet potato, so delicious and such a fantastic way to make the meal stretch that little bit further. I’ll definitely give it a try. Thank you so much for trying the recipe and taking the time to leave a comment! Nic x
kaylahurst says:
I thought that might have been it but wanted to check in case I was missing something! Thanks so much! I love your recipes! xx
Nicole says:
Thank you so, so much, means more to me than I can tell you! Nic x
kaylahurst says:
Hi!
What makes this one unable to be frozen?!
Thanks so much
Nicole says:
Good Morning Kayla! I’ve found in the past the mixture hasn’t been wet enough to cover the potatoes and they turn a little bit mushy after being frozen. In saying that, you could definitely freeze it for up to 3 months, just bearing in mind the texture of the potatoes won’t be quite the same as when it was cooked fresh. I hope that helps. I haven’t made this dish in ages and you’ve reminded me to make it again! The kids love it! Nic x