Ingredients
Scale
- Cooking oil spray
- 1 sheet puff pastry, thawed
- 200 g (7 oz) brie, cut into 16 cubes
- ⅓ cup (80 g) cranberry sauce
- 1 tablespoon roughly chopped walnuts
- 2 sprigs rosemary, leaves picked
Instructions
- Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Spray a mini muffin pan with cooking oil spray.
- Cut the puff pastry into 16 squares (I did four by four rows).
- Press one square of the puff pastry into each of the muffin pan holes.
- Fill each puff pastry square with a cube of brie and roughly 1/2 teaspoon of cranberry sauce.
- Bake for 10–15 minutes or until the pastry is cooked through and golden.
- Remove the brie bites from the muffin pan and arrange them on a platter.
- Top each brie bite with a sprinkle of walnuts and a couple of rosemary leaves. Serve immediately.
Notes
Source – Recipe inspired by Kalefornia Cravings. I found this recipe when I was scrolling through Instagram and knew immediately I needed to recreate it. You can view the original recipe here.
MAKE AHEAD
Cranberry Brie Bites are best made and eaten immediately. I like to assemble them 30–60 minutes prior to guests arriving and refrigerate them until I’m ready to bake.
LEFTOVERS
Leftovers (if, miraculously, there are any!), at a push, can be refrigerated and either eaten cold or reheated in the oven to avoid waste, but are best enjoyed immediately, straight out of the oven.
- Prep Time: 10 mins
- Cook Time: 15 mins