Dinner shouldn’t feel like the hardest part of your day, but between busy schedules, rising grocery costs, and everyone wanting something different, it often does. That’s why meal planning is such a game-changer – it takes away the stress and gives you seven easy wins. This week’s line-up covers all the bases: Baked Dijon Chicken that’s full of flavour but minimal effort, Gyros Smashed Tacos for a fun midweek fakeaway, and a quick Dumpling Laksa that feels like comfort in a bowl. There’s also Chicken Boscaiola Pasta, a classic Cottage Pie, cheesy Chicken Quesadillas, and Creamy Lemon Chicken Noodle Soup for when you just need cosy in a hurry. Quick, budget-friendly, and family-approved – this plan makes dinner feel simple again.
Tender chicken thigh cutlets are baked in a creamy dijon mustard sauce in this one-pan wonder. Baked Dijon Chicken is quick to prepare, versatile and packed with comforting flavours.
Crispy, saucy and totally fakeaway-worthy – these Gyros Smashed Tacos are your weeknight saviour. Ready fast, customisable for picky eaters, and made with budget-friendly supermarket ingredients. Add them to your meal plan and thank yourself later.
Freezer dumplings and a handful of pantry staples transform into a warming bowl of Quick Dumpling Laksa in one pan in just 20 minutes. The fragrant curry-coconut broth feels like a takeaway treat but is easy enough for weeknights. Make it when you want comfort food that doesn’t require effort.
This comforting and delicious Chicken Boscaiola Pasta is a twist on the popular classic, with crispy chicken strips added to the delicious creamy sauce. You only need simple ingredients and 30 minutes to have this family-friendly delight on the table.
Cottage Pie is my go-to dinner when I need something delicious, nourishing and comforting to serve the family at the end of a busy day. My version of this classic recipe is loaded with extra vegetables.
These Chicken Quesadillas are perfect for busy nights when you need a quick, family-friendly meal with minimal clean-up. Loaded with seasoned chicken, melty cheese and customisable veggies, they’re ready in just 20 minutes and can be made ahead or frozen for later. Whether it’s a Friday fakeaway or a quick weeknight dinner, this recipe checks all the boxes for flavour, convenience and versatility.
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