Sweet Chilli Chicken Hokkien Noodles

Sweet Chilli Chicken Hokkien Noodle Recipe
Perfect dish to use up some veg!
  • 500g chicken thigh fillet cubed
  • 1/2 cup sweet chilli sauce
  • 1/2 cup soy sauce
  • 1 tbsp ginger (I use either jarred or frozen which I grate on demand)
  • Any veggies you want to use up (I use frozen broccoli but carrot, cabbage, beans or snow peas work brilliantly)
  • 1 tsp canola oil (or any cooking oil)
  • 450g hokkien noodles
  1. Marinate the cubed chicken in the sweet chilli, soy cause and ginger. I marinate and cook immediately, no need to wait.
  2. Preheat skillet to high heat, add oil. Add chicken including all the sauce. Saute until chicken is sealed. Add vegetables.
  3. Once vegetables are heated through, add your hokkien noodles (no need to soak first) along with half a cup of water. Put the lid on (important otherwise noodles won’t cook!) Leave for 3 minutes.
  4. Remove lid, gently use fork to separate noodles. Cook lid off for 3 minutes until sauce thickens.
  5. Serve – This one is a tiny bit spicy because of the sweet chilli but my kids still love it! Such a simple dish that tastes great.

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Nicole Simple Home Edit Bio

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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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