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Tuna Miso Soba Noodles Recipe

Tuna Miso Soba Noodles

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  • Total Time: 5 mins
  • Yield: 2 1x

Ingredients

Scale
  • 2 portions of soba noodles
  • 185 g can tuna in olive oil
  • 1 tsp miso paste (red or white is fine, it keeps for months in the fridge, and I buy this brand)
  • 1 tbsp light soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp whole egg mayonnaise
  • Fresh corn, steamed and cooled, or a small can of corn
  • 2 handfuls of spinach leaves, chopped

Instructions

  1. Cook soba noodles as per packet instructions (ensure you run under cold water; this is a cold salad).
  2. Combine all other ingredients in a large bowl. Include the oil from the can of tuna. Mix well, and then add the cooked soba noodles.
  3. Serve.

Notes

MAKE AHEAD

Refrigerate for up to 2 days. Reheat in the microwave. Not suitable to freeze.

LEFTOVERS

Refrigerate for up to 2 days. Reheat in the microwave. Not suitable to freeze.

  • Author: Nicole
  • Prep Time: 5 mins
  • Category: noodles, tuna, tune noodles, soba noodles
  • Method: combine