Name: Tuna Miso Soba Noodles
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 portions of soba noodles; 185g can tuna in olive oil; 1 tsp of miso paste (red or white is fine, it keeps for months in the fridge, and I buy this brand); 1 tbsp light soy sauce; 1 tbsp rice wine vinegar; 1 tbsp whole egg mayonnaise; Fresh corn steamed and cooled, or a can of corn; 2 handfuls of spinach leaves chopped

Ingredients

Scale

2 portions of soba noodles
185g can tuna in olive oil
1 tsp of miso paste (red or white is fine, it keeps for months in the fridge, and I buy this brand)
1 tbsp light soy sauce
1 tbsp rice wine vinegar
1 tbsp whole egg mayonnaise
Fresh corn steamed and cooled, or a can of corn
2 handfuls of spinach leaves chopped

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Instructions

Cook soba noodles as per packet instructions (ensure you run under cold water, this is a cold salad).
Combine all other ingredients in a large bowl. Include the oil from the can of tuna. Mix well, and then add soba noodles.
Serve.

Notes

MAKE AHEAD AND LEFTOVERS – Refrigerate up to 2 days. Reheat in the microwave. Not suitable to freeze.

Author: Nicole
Prep Time: 5 mins
Category: noodles, tuna, tune noodles, soba noodles
Method: combine

Keywords: Tuna Miso Soba Noodles, Tuna Miso Soba Noodles recipe