This is my go-to dinner for the kids. I think they would be happy eating this every night of the week. It’s a great one to pack in lunch boxes too! Packed with protein and nutrients, my tuna miso soba noodles are perfect for satisfying even the pickiest eaters in your family. The recipe features tender soba noodles topped with delicate flakes of canned tuna, fresh spinach leaves, and sweet corn with a creamy miso dressing.
MAKE AHEAD AND LEFTOVERS – Refrigerate up to 2 days. Reheat in the microwave. Not suitable to freeze.
Keywords: Tuna Miso Soba Noodles, Tuna Miso Soba Noodles recipe
