Tuna Miso Soba Noodles

Name: Tuna Miso Soba Noodles
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 portions of soba noodles; 185g can tuna in olive oil; 1 tsp of miso paste (red or white is fine, it keeps for months in the fridge, and I buy this brand); 1 tbsp light soy sauce; 1 tbsp rice wine vinegar; 1 tbsp whole egg mayonnaise; Fresh corn steamed and cooled, or a can of corn; 2 handfuls of spinach leaves chopped

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Tuna Miso Soba Noodles

This is my go-to dinner for the kids. I think they would be happy eating this every night of the week. It’s a great one to pack in lunch boxes too! Packed with protein and nutrients, my tuna miso soba noodles are perfect for satisfying even the pickiest eaters in your family. The recipe features tender soba noodles topped with delicate flakes of canned tuna, fresh spinach leaves, and sweet corn with a creamy miso dressing.

Total Time: 5 mins
Serves: 2 1x

Ingredients

Scale

2 portions of soba noodles
185g can tuna in olive oil
1 tsp of miso paste (red or white is fine, it keeps for months in the fridge, and I buy this brand)
1 tbsp light soy sauce
1 tbsp rice wine vinegar
1 tbsp whole egg mayonnaise
Fresh corn steamed and cooled, or a can of corn
2 handfuls of spinach leaves chopped

Instructions

Cook soba noodles as per packet instructions (ensure you run under cold water, this is a cold salad).
Combine all other ingredients in a large bowl. Include the oil from the can of tuna. Mix well, and then add soba noodles.
Serve.