Chicken Noodle Salad with Sesame Soy Dressing

Salad Ingredients

• 100g vermicelli rice noodles, cooked as per packet instructions
• 1/2 cup red cabbage, shredded
• 1/2 cup green cabbage, shredded
• 1/2 cup carrot, julienned (see note 1)
• 1/2 cup bean sprouts
• 1/2 cup poached chicken, shredded
• 1/4 cup coriander, leaves picked
• 1/4 cup mint, leaves picked
• 1 tbsp fried shallots (optional)
• 1 tsp sesame seeds (optional)

Dressing

• 2 tbsp sweet chilli sauce (or honey)
• 1 tbsp tamari (or all-purpose soy sauce)
• 1 tbsp sesame oil
• 1 tbsp lime juice (or rice wine vinegar)