Ingredients
- 1/2 tsp olive oil (to grease baking tin)
- 5 eggs, whisked
- 1 cup bacon, sliced into small strips (approximately 3 rashers)
- 1 cup self-raising flour
- 2 cups zucchini/courgette, grated
- 1/2 cup corn kernels (optional, see note 1)
- 1 cup tasty cheese or any cheddar, grated
- 1/4 cup brown onion, finely diced
- 1/4 cup spring onion/scallion, sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 175°C/350°F.
- Grease a baking tin (approximately 20 x 30 cm or 8 x 12″) and line it with baking paper.
- Combine all ingredients and spoon into prepared baking tin.
- Bake for 30-40 minutes, until set and until slightly starting to turn golden around the edges.
- Allow to stand 10-15 minutes before slicing and serving.
Notes
Note 1 – You can use frozen, fresh or canned corn.
Can I substitute the vegetables in Zucchini Slice? Yes! This recipe calls for 2.5 cups of vegetables, and you can use any you like. Grated carrot, broccoli, cauliflower, sweet potato or finely diced capsicum would all work brilliantly.
MAKE AHEAD
Zucchini sliced can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.
LEFTOVERS
Zucchini sliced can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: side dish, Zucchini Slice, Zucchini
- Method: bake