Zucchini Slice Recipe

Deliciously simple Zucchini Slice. Whether it’s for a light lunch or picnic, a lunchbox addition or as a side to a main meal, Zucchini Slice is a firm family favourite at our place! You can eat it warm or cold, and it freezes brilliantly too. Customise it and mix in your favourite combination of vegetables or keep it classic as I have with generous amounts of zucchini, corn, bacon and cheese. It’s as easy as mixing the ingredients and baking them in the oven until golden brown. Budget-friendly, quick to prepare and packed with vegetables, this is a recipe your whole family will love.

Can you make Zucchini Slice ahead of time?

Yes, Zucchini Slice can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

Is Zucchini Slice suitable for leftovers?

Zucchini Slice can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

Can I substitute the vegetables in Zucchini Slice?

Yes! This recipe calls for 2.5 cups of vegetables, and you can use any you like. Grated carrot, broccoli, cauliflower, sweet potato or finely diced capsicum would all work brilliantly.

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Zucchini Slice Recipe

Zucchini Slice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Total Time: 55 mins
  • Yield: 6 1x

Ingredients

Scale
  • ½ tsp olive oil (to grease baking tin)
  • 5 eggs, whisked
  • 1 cup (113 g) bacon, sliced into small strips (approximately 3 rashers)
  • 1 cup (125 g) self-raising flour
  • 2 cups (248 g) zucchini/courgette, grated
  • ½ cup (80 g) corn kernels (optional, see note 1)
  • 1 cup (113 g) tasty cheese or any cheddar, grated
  • ¼ cup (37 g) brown onion, finely diced
  • ¼ cup (25 g) spring onion/scallion, sliced
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat the oven to 175°C/350°F. 
  2. Grease a baking tin (approximately 20 x 30 cm or 8 x 12″) and line it with baking paper.
  3. Combine all ingredients and spoon into prepared baking tin.
  4. Bake for 30-40 minutes, until set and until slightly starting to turn golden around the edges.
  5. Allow to stand 10-15 minutes before slicing and serving.

Notes

Note 1 – You can use frozen, fresh or canned corn.

 

Can I substitute the vegetables in Zucchini Slice? Yes! This recipe calls for 2.5 cups of vegetables, and you can use any you like. Grated carrot, broccoli, cauliflower, sweet potato or finely diced capsicum would all work brilliantly.

MAKE AHEAD

Zucchini sliced can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

LEFTOVERS

Zucchini sliced can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

  • Author: Nicole
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: side dish, Zucchini Slice, Zucchini
  • Method: bake