My debut cookbook is here!

Zucchini Slice

Zucchini Slice Recipe

Deliciously simple Zucchini Slice. Whether it’s for a light lunch or picnic, a lunchbox addition or as a side to a main meal, Zucchini Slice is a firm family favourite at our place! You can eat it warm or cold, and it freezes brilliantly too. Customise it and mix in your favourite combination of vegetables or keep it classic as I have with generous amounts of zucchini, corn, bacon and cheese. It’s as easy as mixing the ingredients and baking them in the oven until golden brown. Budget-friendly, quick to prepare and packed with vegetables, this is a recipe your whole family will love.

Can you make Zucchini Slice ahead of time?

Yes, Zucchini Slice can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

Is Zucchini Slice suitable for leftovers?

Zucchini Slice can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

Can I substitute the vegetables in Zucchini Slice?

Yes! This recipe calls for 2.5 cups of vegetables, and you can use any you like. Grated carrot, broccoli, cauliflower, sweet potato or finely diced capsicum would all work brilliantly.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Zucchini Slice Recipe

Zucchini Slice

  • Total Time: 55 mins
  • Yield: 6 1x

Ingredients

Units Scale
  • 1/2 tsp olive oil (to grease baking tin)
  • 5 eggs, whisked
  • 1 cup bacon, sliced into small strips (approximately 3 rashers)
  • 1 cup self-raising flour
  • 2 cups zucchini/courgette, grated
  • 1/2 cup corn kernels (optional, see note 1)
  • 1 cup tasty cheese or any cheddar, grated
  • 1/4 cup brown onion, finely diced
  • 1/4 cup spring onion/scallion, sliced
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 175°C/350°F. 
  2. Grease a baking tin (approximately 20 x 30 cm or 8 x 12″) and line it with baking paper.
  3. Combine all ingredients and spoon into prepared baking tin.
  4. Bake for 30-40 minutes, until set and until slightly starting to turn golden around the edges.
  5. Allow to stand 10-15 minutes before slicing and serving.

Notes

Note 1 – You can use frozen, fresh or canned corn.

 

Can I substitute the vegetables in Zucchini Slice? Yes! This recipe calls for 2.5 cups of vegetables, and you can use any you like. Grated carrot, broccoli, cauliflower, sweet potato or finely diced capsicum would all work brilliantly.

MAKE AHEAD

Zucchini sliced can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

LEFTOVERS

Zucchini sliced can be refrigerated for up to 3 days and frozen for up to 2 months. Thaw completely in the fridge overnight. Reheat in the microwave or eat cold.

  • Author: Nicole
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: side dish, Zucchini Slice, Zucchini
  • Method: bake

Keywords: Zucchini Slice, Zucchini Slice recipe

Made this recipe? Tell me what you think:

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Comments

  1. This would have to be the best recipe for zucchini slice hands down 🙌🏻. So easy to make and next day even more delicious

  2. Easy to make and delicious. I will definitely be making again.

  3. The most beautiful simple zucchini slice recipe! I added in a small amount of red capsicum – delicious! Thank you Nicole!👌👌

More Recipes

Never miss a thing
Drop in your email for weekly recipes and updates!

"*" indicates required fields

© Copyright 2024 Simple Home Edit Pty. Ltd. | All Rights Reserved

Full disclaimer    |    Privacy Policy    |    Cookie Policy