5 Minute Cheesy Garlic Bread
Servings: 6
Calories: 360kcal
This 5 Minute Cheesy Garlic Bread is the ideal simple side to whip up to go with all manner of meals, from pasta to barbecue. Use a baguette or whatever bread you like and melted cheese is an optional addition!
Ingredients
- 80 g unsalted butter
- 1 tbsp freshly minced garlic
- 1 tbsp finely chopped flat-leaf parsley
- 1 tsp sea salt flakes
- 1 baguette, cut into thick 1.5 cm (½ inch) slices
- 225 g grated melting cheese (see note 1) (optional)
Instructions
- Preheat the oven grill (broiler).
- Make the garlic butter – Melt the butter in 10-second intervals in the microwave until it softens (it will take roughly 20 seconds).
- Mix in the garlic, parsley and salt using a spoon.
- Spread the butter on the bread – Spread the butter mixture on one side of the bread slices.
- Add the cheese – Top each slice with the grated cheese, if using.
- Grill (broil) – Place your bread on a baking tray (use two trays if needed so that no pieces overlap). Grill (broil) for 2–5 minutes. The bread will cook quickly so keep an eye on it.
- Serve – Serve immediately.
Notes
Note 1 – Mozzarella or cheddar is best. Pre-shredded cheese can be used but contains additives, so it doesn’t melt as well as freshly grated cheese.
MAKE AHEAD
Follow the recipe up until step 5. Refrigerate, covered, for up to 24 hours. Cook as per the recipe. Check out my Freezer-friendly Garlic Bread for a freezer alternative.LEFTOVERS
Best consumed immediately once cooked.Nutrition Facts
5 Minute Cheesy Garlic Bread
Amount per Serving
Calories
360
% Daily Value*
Fat
25
g
38
%
Saturated Fat
14
g
88
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
66
mg
22
%
Sodium
898
mg
39
%
Potassium
96
mg
3
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
785
IU
16
%
Vitamin C
2
mg
2
%
Calcium
317
mg
32
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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