Freezer Friendly Garlic Bread

freezer friendly garlic bread
Freezer friendly garlic bread that is made with real and fresh ingredients. I love making a batch of this bread to freeze and bake from frozen! It is the perfect to dunk into a soup of serve alongside a rich pasta. It is made with the simplest of ingredients. Butter, fresh garlic, parsley and mozzarella cheese come together to create this garlicky, cheesy and melty masterpiece!
    1. Preheat the oven to 180°C fan.
    2. Cut the baguette in half and then slice the bread in 2cm thick slices, being careful to not cut all the way through.
    3. Combine the butter, garlic, salt and parsley.
    4. Spread the butter mixture over each side of the sliced bread.
    5. Stuff each slice with a pinch of mozzarella cheese if using.
    6. Wrap each garlic bread in foil (see below for freezing instructions).
    7. If serving immediately, bake the foil wrapped garlic bread for 15-18 minutes until golden and bubbly.

    Freezing instructions: Follow steps 1-6. Freeze for up to 2 months in foil. To bake, remove directly from the freezer (leave wrapped in foil) and bake in a preheated 180°C fan forced oven for 18-22 minutes.

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Nicole Simple Home Edit Bio

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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created Simple Home Edit to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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