Freezer-friendly garlic bread that is made with real, fresh ingredients. I love making a batch of this bread to freeze and bake from frozen! It is perfect for dunking into a soup or serving alongside a rich pasta dish. It is made with the simplest of ingredients. Butter, fresh garlic, parsley and mozzarella cheese come together to create this garlicky, cheesy and melty masterpiece!
Wrap each garlic bread in foil (see below for freezing instructions).
If serving immediately, bake the foil-wrapped garlic bread for 15-18 minutes until golden and bubbly.
Notes
MAKE AHEAD – Follow steps 1-6. Freeze for up to 2 months in foil. To bake, remove directly from the freezer (leave wrapped in foil) and bake in a preheated 180°C fan oven for 18-22 minutes.
LEFTOVERS – Best served and eaten immediately.
Author:Nicole
Prep Time:5 mins
Cook Time:15 mins
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