Freezer Friendly Garlic Bread Recipe

Today I’m bringing you a recipe for freezer-friendly garlic bread that is made with real, fresh ingredients. I love making a batch of this bread to freeze and bake from frozen! It is perfect for dunking into a soup or serving alongside a rich pasta dish. It is made with the simplest of ingredients, unlike many store-bought versions. Butter, fresh garlic, parsley and mozzarella cheese come together to create this garlicky, cheesy and melty masterpiece!

Can you make Freezer Friendly Garlic Bread ahead of time?

Yes! Follow steps 2-6. Freeze for up to 2 months in foil. To bake, remove directly from the freezer (leave wrapped in foil) and bake in a preheated 200°C/400°F (180°C fan) oven for 18-22 minutes.

Is Freezer Friendly Garlic Bread suitable for leftovers?

This Garlic Bread is best served and eaten immediately.

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Freezer Friendly Garlic Bread Recipe

Freezer Friendly Garlic Bread

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  • Total Time: 20 mins
  • Yield: 4 1x

Ingredients

Scale
  • 1 large baguette
  • 4 tbsp unsalted butter, softened
  • 2 tsp garlic, freshly minced
  • 1/2 tsp salt
  • 1 tbsp parsley, finely chopped
  • 4 tbsp mozzarella cheese, freshly grated (optional)

Instructions

  1. Preheat the oven to 200°C/400°F (180°C fan).
  2. Cut the baguette in half and then slice the bread into 2 cm or 3/4″ thick slices, careful not to cut all the way through.
  3. Combine the butter, garlic, salt and parsley.
  4. Spread the butter mixture over each side of the sliced bread.
  5. Stuff each slice with a pinch of mozzarella cheese, if using.
  6. Wrap each baguette half in foil (see below for freezing instructions).
  7. If serving immediately, bake the foil-wrapped garlic bread for 15-18 minutes until golden and bubbly.

Notes

MAKE AHEAD

Follow steps 2-6. Freeze for up to 2 months in foil. To bake, remove directly from the freezer (leave wrapped in foil) and bake in a preheated 200°C/400°F (180°C fan) oven for 18-22 minutes.

LEFTOVERS

Best served and eaten immediately.

  • Author: Nicole
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Category: bread, side dish, entre
  • Method: bake
  • Cuisine: Italian